La Blanche Hermine - Speisekarte

we stopped for a drink after visiting the church and the biscuitery in front. nothing better than a small piece of land to regain strength. fast and very nice service, Bretons are really nice. Very correct price.

restaurant of very good traditional cuisine. deliciously mixed dishes (I recommend the cotriad.) quite correct price. an always welcoming staff. a large selection of local beers, if you want to discover Breton beers. the good local table.

a map made of traditional dishes that many deserve the detour and deserve to be returned. A friendly setting of traditional hostel, reception and service very friendly and without pretention. I feel like these are fresh products. A little expensive though Speisekarte ansehen

a nice hostel the reception is friendly, the typed frame is a little retro, the map is appetizing, the service is not very fast excellent to breakfast this midi, quimperoise potée and supreme to cabbage a nice address for a good meal in a typical Breton setting I loved

Experience in this restaurant more than mixed.Prices for a banal family kitchen, zucchini and carrots as accompaniment, beef paved soft, enjoy dry and roborative. Moreover, if you have back problems, it is better to come with its cushions, the comfort of the chairs being rudimentary.Addition to more than 80€ for 2, at this price there you are not even told goodbye. For an equivalent budget run in a michelin star.

excellent reception, kindness of the boss and very provided card. This taverne pleybennoise offers a traditional cuisine of Breton terroir. the choice is wide. we were allowed to try with a calf (300 gr) at the fresh cream and mushrooms, accompanied by small vegetables, as well as a black sludge with apples (fruit) and the slender with lard. That said I hesitated with the supreme farmer chicken with cabbage and fresh cream that looked intriguing. Speisekarte ansehen

in a rustic setting, a varied and very original map. the cuisine of this restaurant is really unique, of a very affordable price we flirt here with the good taste of the Breton table. their outdoor terrace is very pleasant. a tiny grain of sand came parasity this moment of well being! The flies!!!!! it was a real horror. .. made some things please ... there are odorless products that send them to the ground. Congratulations to the chef and manager of this restaurant. ...

For years, the blue sign on this stone grazing made us want. and we were right. the reception is kind, the menu (the one of beers but not that) is very complete and the delicious meal. the talent is to make taste of Breton dishes - usually heavy-duty - without making the guests go back with heavy belly like a box of chase bank. And that's good too. special mention in entry, apple and foliage. and enjoy them with black wheat, dessert. probably the best in the world all categories. If we were to get a flat? by fleshy (really), perhaps the tables a little tight, and still.

This is what we could call an old-fashioned restaurant, in the best sense of the term. The decor is Celtic-kitch, the sound ambiance is cozy and the service is provided diligently and courteously by the owner. When it comes to cuisine, it’s Brittany on your plate! Fish or meat, everything exudes local dishes. For us on this Thursday lunchtime, fillet of place with buckwheat cream and Kreiz Breizh sauerkraut. It’s good, invigorating and tasty. For dessert, don't miss the buckwheat profiteroles, a delight! The prices are commensurate with the quality of the products and therefore justified. This restaurant will delight families, as was the case for us. Ultimately a very good address Speisekarte ansehen