"We were on a daytrip to Bath; and with so many eateries here we did hum and haw about where to go for lunch. Eventually after wandering around the town centre we decided on this Pizzeria close to Bath Spa Station. In fact the restaurant is contained within one of the arches that support the high level rail-tracks and station platforms. We took advantage of the warm weather and sat outside on the pleasant patio. The only drawback was that a party of middle-aged ladies seated-in the restaurant next door were very noisy. One lady found it necessary to regularly shriek at the top of her voice; that selfish behaviour is very irritating. Having just arrived as a large family group were being seated, we were keen to get our pizza order in. This we did and we ordered a jug of tap water rather than anything more elaborate. We had an impressively short wait before our pizzas arrived. The menu had offered mains of Sourdough Pizza with side-salads, but we decided that a pizza each would be a good option for us. I chose the Tuscan Pork and fennel sausage, with wild broccoli pesto, mozzarella and fresh basil. My Partner favoured lightly smoked beechwood spicy salami, with organic tomato, mozzarella, caramelised red onions, chilli oil and fresh basil. We couldn’t bear the thought of missing-out on each-others choices: so we cut the two pizzas in half and shared half of the two pizzas each. Ultimately the two pizzas were very contrasting, the Tuscan Port pizza was mild, meaty and herby. The spicy salami pizza was substantially fiery, complex with the caramelised onions, and less meaty. Sourdough pizza is softer, not crisp and we prefer that quality. They were the perfect contrast and were really enjoyed by both of us. We will eat here again, I’m sure. We didn’t take dessert as we needed a walk to allow our tastebuds to recover. The meal was inexpensive and service was very pleasant and efficient."
