"Who knows Bubba Gump? The restaurant inspired by Forrest Gump's film that made shrimp its flag? Here, revolutionize it, bring it to the Mediterranean, indeed to Pozzuoli and reformulate the format with taste (also because for me the American one was a disappointment . This unusual pub, which has the attention of a restaurant in the service to change glasses and cutlery and an ad hoc menu studied for different bands of adventurous, and is a real treasure chest of the sea of pozzuoli, pubs of innovations in the food concept. Saturday evening, want to stay outdoor with friends and eat well. As soon as we arrived, we took a very good PapaFish (frittatina of pasta and potatoes with baccalà mantecato in crust to almonds at 7€ , the Sea Bass Fries (bastoncini di spigola in crispy panatura con sfoglie di onion e panko a 7€ and a slice of tuna taken from the menu Taglieri di mare: The Tagliata di Tonno is served in the crust of Chia seeds with mystique of vegetables and live slices of oranges at 16€. Also the presentation of the cut, absolutely from restaurant. Provided the list of Beers. I weigh a Natavot of k 'Birr, the beer made in Naples, with the profile of San Gennaro. The chips are also served with home-made sauces and customized. But we spend the sandwiches whose costs from Bubba Pub range from 7€ to 14€. I pinned them all, here's my personal ranking. First on all SwordFish (Swordfish Burger, homemade tartara sauce, Bronte pistachio granella, crispy salina capers, dry tomato of the walnut-sarnese agro, smoked buffalo mozzarella bell DOP, lollo salad at 12€ . Very summer surely the SaintShell with scallops, buffalo mozzarella smoked DOP bell, green peppers jumped to 14€. They follow the salmon one. And some alternative meat. The BAGELS are also on the menu, which here is nothing but freselle covered by half a known universe. Among the four, are very cool the Seaweed (freselle with wakame algae salad, scarola riccia, tagliatelle di calamaro local and mozzarella di bufala bell DOP and the Nippon (fresella with salmon tocchettoni to the two sexes, sautéed vegetables and kataifi di porro . There is an alternative veg. To close the dinner the jar of coffee and cigarette of childhood house studied with Venerando Valastro, the gastronomic advisor, master griller who knows one more of the devil in food Venerando Valastro also understands of beer. Here, then, even the proposal of the beers can only be of medium and not discounted good level. The menu includes La Trappe (Tripel and Quadrupel , the Robinson 's Old Tom Chocolate (Stile Old Ale , the Blanche De Bruxelles (stile bière blanche , the Gillespie 's Export (style lager , the Sierra Nevada Torpedo (style IPA , the Warsteiner) (pilsner , present Malheur 12 (style Strong Dark Ale , A format that was created to be replicable with a huge project, a pub gastro that puts quality in front of top and inlet products. I already love it."
