"If you're about to get there and you want to experience a different gastroexperience experience, without having pocket blood, tondeluna is a must visit for you. some already call the new paniego francis project (restaurant étaurren, ezcaray) and his wife luisa as the tavern of the future, a new concept of restaurant where you can taste high cuisine, creative cuisine, at a truly reasonable price. the local, excellently located in front of the square of the spur, is very new, and rejudges modernity and warm, relaxed atmosphere, on the four sides, you could say that it is an open restaurant, like the mind of the owners, and that it is noticed. they have wanted to give them signs of their own identity, differentiators to the local, and that the trait and character are printed in every detail: sustainable wood, appropriate colors, long tables to share openly, kitchen in sight. Tondeluna is different. and what they have achieved is really magical, unique, they have approached the high cuisine to the people on foot, people who otherwise could never taste this kind of delicious dishes that are served in the most elegant and fashionable restaurant. How? with a menu and selection of very careful dishes, with very contents prices. and mainly, with menus that do not leave anyone indifferent, as it is possible to try an entry, a first dish and a dessert, for a price of about 20-25 € (March 2012,) separate drink. Remember that we are in a special place, we do not look here huge amounts of food, but cooked dishes with a mime and meticulity not seen in many places. Anyway, with a menu like the one that says, don't get hungry for anything, since the taste of these dishes goes according to the type of kitchen, and this makes you concentrate on savoring, not devouring, what they have on the table. our first entry was the egg 65 to degrees with peppers of the caramelized glass and the potato of the holy Sunday, served in a small casserole, the egg at that special point, along with the first, repeat, first, he knew us the glory. the next entry was a rice linked to the rissotto mode with sepia folios, with the taste of the ticket, creamy, delicious, with enjundia, it eats very a drop and costs to remove the spoon. with excellent taste of mouth, we spent the second with a rare cork oven with bakery potatoes and a sofrito of pendillitas and garlic, relatively simple dish, but simply tasty. with the second main dish, we jumped to the meat with an Iberian secret on the dish with fried green peppers and a sofried of tender tonalities; on this dish there is quality and quantity, since the flavor of the meat in that juice is authentically Iberian, and the ration is generous, with abundant pieces of meat. dessert, we opted for a mild toast with cheese, apple and ice cream. and to finish, toasted cream with fresh cheese ice cream, exquisite appearance and presentation, very promising first spoonfuls, although finally the cream ended up packing, keeping me with the ice cream. In short, we loved the tondeluna gastroexperience, the attention was magnificent, the local is modern, open, very cozy, and the food. exquisite, ideal for those looking for a different restaurant, a surprising gastroexperience, economically not exclusive, at the height of the best team of francis paniego, which has created here a restaurant that will give much to speak. Heading!"
