Telefon: +34941236425
Adresse: Muro de la Mata 9, 26001 Logroño, Provincia de La Rioja, Spain
Stadt: Provincia de La Rioja
Menü Gerichte: 7
Bewertungen: 12973
"If you're about to get there and you want to experience a different gastroexperience experience, without having pocket blood, tondeluna is a must visit for you. some already call the new paniego francis project (restaurant étaurren, ezcaray) and his wife luisa as the tavern of the future, a new concept of restaurant where you can taste high cuisine, creative cuisine, at a truly reasonable price. the local, excellently located in front of the square of the spur, is very new, and rejudges modernity and warm, relaxed atmosphere, on the four sides, you could say that it is an open restaurant, like the mind of the owners, and that it is noticed. they have wanted to give them signs of their own identity, differentiators to the local, and that the trait and character are printed in every detail: sustainable wood, appropriate colors, long tables to share openly, kitchen in sight. Tondeluna is different. and what they have achieved is really magical, unique, they have approached the high cuisine to the people on foot, people who otherwise could never taste this kind of delicious dishes that are served in the most elegant and fashionable restaurant. How? with a menu and selection of very careful dishes, with very contents prices. and mainly, with menus that do not leave anyone indifferent, as it is possible to try an entry, a first dish and a dessert, for a price of about 20-25 € (March 2012,) separate drink. Remember that we are in a special place, we do not look here huge amounts of food, but cooked dishes with a mime and meticulity not seen in many places. Anyway, with a menu like the one that says, don't get hungry for anything, since the taste of these dishes goes according to the type of kitchen, and this makes you concentrate on savoring, not devouring, what they have on the table. our first entry was the egg 65 to degrees with peppers of the caramelized glass and the potato of the holy Sunday, served in a small casserole, the egg at that special point, along with the first, repeat, first, he knew us the glory. the next entry was a rice linked to the rissotto mode with sepia folios, with the taste of the ticket, creamy, delicious, with enjundia, it eats very a drop and costs to remove the spoon. with excellent taste of mouth, we spent the second with a rare cork oven with bakery potatoes and a sofrito of pendillitas and garlic, relatively simple dish, but simply tasty. with the second main dish, we jumped to the meat with an Iberian secret on the dish with fried green peppers and a sofried of tender tonalities; on this dish there is quality and quantity, since the flavor of the meat in that juice is authentically Iberian, and the ration is generous, with abundant pieces of meat. dessert, we opted for a mild toast with cheese, apple and ice cream. and to finish, toasted cream with fresh cheese ice cream, exquisite appearance and presentation, very promising first spoonfuls, although finally the cream ended up packing, keeping me with the ice cream. In short, we loved the tondeluna gastroexperience, the attention was magnificent, the local is modern, open, very cozy, and the food. exquisite, ideal for those looking for a different restaurant, a surprising gastroexperience, economically not exclusive, at the height of the best team of francis paniego, which has created here a restaurant that will give much to speak. Heading!"
Ganze Speisekarte - 7 Optionen
Alle Preise sind Schätzungen auf Menü.
Vorspeisen
Toastbrot
Toast
Geröstetes Brot, knusprig gebräunt, oft serviert mit Butter, Marmelade oder als Beilage zu herzhaften Gerichten.
Pasta
Ravioli
Hausgemachte Ravioli gefüllt mit Ricotta und Spinat, serviert in einer leichten Tomatensauce und mit frischem Basilikum garniert.
Vorspeise
Steaks
Hähnchen
Hühnerflügel
Knusprige Hähnchenflügel, perfekt gewürzt und goldbraun, serviert mit einer Auswahl an Dips.
Fischgerichte
Fisch Des Tages
Tagesfisch, frisch gefangen und perfekt zubereitet, serviert mit saisonalem Gemüse und einer Auswahl an Beilagen.
User
Todo muy bien. limpio, asado, buen servicio. la calidad de la nota en el medio ambiente. Lo recomiendo.
Adresse
Bewertungen
User
brunch fresco, detalle cuidadoso y muy recomendable. espacio original y diferente. para repetir, sin duda.
Marcos
Let's start with the vibe here because it's jolly, communal and fun It's bright in there for a restaurant but you don't even notice.
User
Restaurante céntrico y acogedor. No hay mucha variedad en los platos pero la comida está buena y bien presentada. La atención del personal es estupenda. Speisekarte ansehen
User
Estábamos allí un grupo de 66 personas, para la cena de trabajo, y era perfecto. muy buena coordinación, todos los exquisitos platos. ves la cocina del comedor y podríamos ver cómo se recogen, impresionante como limpian todo
User
the food is good, but I think the prices are far above the quality/cantity they serve you. It's not the first time I've been, and the truth that I knew it was high price, but I remembered more quality in so dishes. The steak pier is good. the service at all times quite well and attentive.
User
franchise paniego, a new national prize of gastronomy in November 2012, was formed in the restaurant of the parents, the laurrones of ezcaray in the river, and then tried to expand the horizons, and go if you did, while you run the restaurant of the marquis of riscal hotel in the blind, rioja, 2 stars michelin, in ezcaray directs the informal restaurant, luisa a declaration of principles that was plastered in all the dishes we tasted. Speisekarte ansehen
User
site 100 recommended. I recommend the menu to share for 70€ includes 4 cutters, two incomings and two main media. We have ordered the steak pier and the dried rice of pear and mushrooms, without spectacular words, a 10. we have ordered the intercot medium and the kokotxas media, very rich in general but nothing to do with the incoming. As for dessert we have ordered the temperate cake of camel's cheese with apple and honey ice cream, you leave the clamp of how rich it is. Last and not least, the service of our bartender a 15, an attentive person who has advised us at all times. In short, so that everything is not laurel street, come to this place.
User
The food was fine, but being a place of name, I expected something more, perhaps something more remarkable. the Share menu (80€ for two people), I am a little too short. the tuna parpatana, was rich, but in 2 liquidated bites. and when they asked for the fish of the day, they offered us rap, we caught him and it was a small piece. with rations like this, a beautiful rapper can remove 1012 rations in silence. staff attention was very good and we got a lot of chance of being 5 people, being able to order the menu to share it and complete it with other main croquettes and more for the 5. well, the option, but would not ask again. at the end, 220€ including drinks (44€ per person) and a meal wit...
User
If you're about to get there and you want to experience a different gastroexperience experience, without having pocket blood, tondeluna is a must visit for you. some already call the new paniego francis project (restaurant étaurren, ezcaray) and his wife luisa as the tavern of the future, a new concept of restaurant where you can taste high cuisine, creative cuisine, at a truly reasonable price. the local, excellently located in front of the square of the spur, is very new, and rejudges modernity and warm, relaxed atmosphere, on the four sides, you could say that it is an open restaurant, like the mind of the owners, and that it is noticed. they have wanted to give them signs of their own id... Speisekarte ansehen
Kategorien
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Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
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Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
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Asiático
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Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
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