"First plus point we asked in advance to see a menu for the day we were going sorry, came the reply, but we prepare each day’s menu according to what’s available. We were not disappointed. The terrace where we ate is quiet and...shaded and unpretentious – like the whole place. We opted for the €20 menu – a ridiculously low price for the quality of food served – and although we had a few supplements, coffee and a bottle of remarkably tasty local pinot noir, the final bill was a most respectable €72.00. First courses included a delicious gazpacho and an equally good chèvre dish. Main courses were steak and pork, the latter wonderful but the former less imaginative a bit too big. We were invited to choose our lovely puds from a wide selection in the cold cabinet. All in all, a small restaurant well worth visiting and, as far as we could tell, almost certainly a cut above the posher-looking alternatives in the same village."
