"Great lunch this noon. meals to 6 friends. the service is reasonable from the point of view of time, perhaps representing the dishes during the service. After the homemade cocktail (angevine soupe in the curaço we took: in entrance: 1) citrus gravlax, mascarpon cream and aniseed potatoes 2) fine tomato pie, peanut pesto grilled with coriander. Main dish: 1) salmon paved, white carrot risotto, royal shrimp bisques 2) candied calfskin paleron, sweet potatoes mousseline with green lemon, mustard sauce. dessert: 1)bread cake lost, apples flambées au calvados, caramel with salt butter 2) fresh fruit, granite with two lemons, almond tiles. excellent and sufficiently copied dishes. we chose entry, dish and dessert (26 euros without drinks.) thank you to the cook. 4 stars of the improvements on the decor (smoothed floor, paints with shines. could evolve as well as the possible payment with restaurant ticket card (not accepted.) restaurant to be recommended for a more than reasonable price"
