Le Martin pecheur - Speisekarte

After a golf course, we enjoyed the meal that was very fine and original. Bravo to the whole team.

Value for money super. Tournedos beef fillet excellent.Cadre pleasant, bright, friendly and smiling staff. To renew...

In a magnificent setting, you are welcomed with great goodness and the meal is divine for a more than reasonable price Menu from 18€

everything is perfect kitchen, welcome,service nothing to say .during competitions non stop service .cuisine with fresh products and home

Very good restaurant with potential under exploited: we will regret the closure in the evening. Quality kitchen, exceptional setting, very friendly and user-friendly server.

It's a shame not being able to really eat on a golf course. Mr. restaurateur, do you know that golf players are often epicureans and therefore enjoy a good cuisine made from fresh products. Also your carafe wine is to be avoided.

Family meal for Easter We had a good time. Very good reception, staff available and listen. I enjoyed the availability of a large room apart with a large terrace where children could play. Excellent meal for a reasonable price. I recommend... beautiful.

The boss is a very charming gentleman very friendly smiling!the boss as well as a young woman wearing apron would be the leader? very nice and welcoming as all the staff of this golf club (I take advantage of it to emphasize the kindness of the hostse welcome of the adorable pro-shop)Two rooms 1 with tables juponés nappes and towels in white fabric or covered terrace more simple with table sets in unwoven and towels in paper view on the course so full natureterrace in hot days

Good lunch this afternoon. Six friends. The service is reasonable from the point of view of time, perhaps representing the dishes during the service. After the homemade cocktail (soupe angevine au curaço we took: at the entrance: 1 gravlax with citrus fruits, mascarpone cream and anised potatoes 2 fine tomato pie, grilled peanut pesto with coriander. Main course: 1 paved salmon, white carrot risotto, royal shrimp bisques 2 calf paleron, sweet potatoes mousseline with green lemon, mustard sauce. dessert: 1 cake of lost bread, apples flambées au calvados, caramel with salted butter 2 fresh fruits, granite with two lemons, tiles with almonds. Excellent and well copied dishes. We chose the entra...