Kebab • Pizza • Cafés • Européen
"The boss? Who knows us all night, a waitress who squeezes us out of the air. but above all a cuisine that is not one: enters with a kid and a slice of salmon???? crepinette at the same time fat????? and dessert pears caramel sale brief products of which land perigord, bretagne or other????????? really damage in a region or we find very good seasonal products. not counting the bad qualiteon bread feels to have business with people who are not the same but who have invested a lot and who must be given a lot of pain to succeed. Then our remarks for amelioration and good courage!"
