La Table De Magali - Speisekarte

a seasoned cuisine, tasty and generous. from the entrance to the dessert, everything was perfect. and the service is impeccable, friendly and attentive. To discover absolutely!

we had a very pleasant time at the terrace of this charming restaurant! The meal was delicious and our smiling, helpful and welcoming guests. a place to recommend the eyes closed!

we chose the menu cheese and dessert at 29€ on the terrace. Correct realization of a family kitchen, especially the simmered beef tail. desserts a little less successful but the value for money is there. casual and nice reception.

we went to the magali table and we were enchanted and the frame, and the kitchen! The welcome was not left either. red card, on the other hand, for our two children who made a mess of every devil. A thousand apologies! to be done again, when the children are bigger.

We were disappointed by the dishes. The plates are well-stocked, but that doesn't make it all.For the main dish, the trout was much too cooked and I counted 10 kinds of vegetables accompanimented on my plate.For dessert, a plum draught. Good idea. but at the bottom a red fruit coulis that had no place. in the end an average result.

A perfect evening! What a pleasure to be received by so nice people, with fresh and quality products, creative dishes, and all for a menu at 29€!!!!! when you see the restaurants in the surroundings with some dishes and exorbitant prices, the table of magali is all the opposite!We will come back again and again!Thank you very much for your welcome, everything was perfect.

Very nice place! beautiful bastide! splendid inner courtyard. we slept there very well: double bed, sober and cozy for the quiet room of air conditioning (well pleasant also seen the 38°C outside. . sdb nickel and well valued. very clean toilet (small to improve: very strong odor of bleach. parking for perfect car! @magali and @didier, thank you for warm welcome. We will come back with pleasure, and this time also to be able to taste your kitchen that all those who know you seem to boast with conviction. Keep it that way! a.m.

The boss? Who knows us all night, a waitress who squeezes us out of the air. but above all a cuisine that is not one: enters with a kid and a slice of salmon???? crepinette at the same time fat????? and dessert pears caramel sale brief products of which land perigord, bretagne or other????????? really damage in a region or we find very good seasonal products. not counting the bad qualiteon bread feels to have business with people who are not the same but who have invested a lot and who must be given a lot of pain to succeed. Then our remarks for amelioration and good courage!

A little disappointed with the lack of vegetarian/vegetarian choices. More choices in general in the menu could be a plus. However, we were directly offered an alternative dish that was appropriate. The fries are perfect. All staff are welcoming and very friendly. Be careful to book before coming, as the restaurant displays full very quickly. For the staff: I wish courage to the two young waitress who took good care of us during the meal. Communicating a little more can help during the service. Don't hesitate to serve the water first, the demand is often made in general and can interfere with the organization.