"I came here with my friend for a late lunch, we just came in because it's close to where we stay. I am very picky with eating so that I approach every restaurant, including this, with a healthy dosis skepsis. we chose one of everyone who anitipasti, a primi, a secondi and a contorni. for the antipasti we had the polpetti, it was simply the perfect way to start our meal; the small otopi were cooked for perfection, on the inside with only the right cnirches on the outside and swim (not literally, obviously) in a delicious rich sauce of cherry tomato, green olive and capern. They all put on a crispy brot that my friend enjoyed very much. for the other plates we split a fusilli with otopus ragu (delightly fresh, both pasta and otopus), and the mixed grilled fish that had grilled hard-fish, garnel and inkfish. all very tasty. and the contorni was simply grilled vegetables. Pretended, no English is spoken, but we were in the position, through basic Italian phrases and by showing off on dishes other customers were enjoying. they can also see that the chefs are gone in the kitchen, it has not disturbed us. there was a long table with a birthday party next to us, so it was a little loud, but not disturbing. we still had a nice conversation. very recommended for lunch."
