"Until last year it was a pizzeria with a good quality/price ratio that churned out well cooked pizzas, in fact I have always frequented it because of its flagship pizza: La Perla (modified with the addition of spicy salami very good ingredients. gnawing, but the pizza was tasty overall. In my last 3 visits: Some time ago, modified La Perla pizza, served undercooked, to be quicker and serve more customers (I spent the night sleeplessly tossing and turning in bed to see the green mice On Easter evening, modified La Perla pizza, served undercooked, at the cash register I was asked if everything was ok and I brought this up to the head waiter who told me: You are a regular customer, next time let me know before you I 'm more keen on it (fortunately I wasn 't sick . Convinced I decide to give it another chance. Last night we always come back for a pizza and mushrooms and a La Perla pizza with the addition of spicy salami (note that they cut the salami into strips to waste less I point out to the head waiter (the same as a week ago that we want both pizzas well cooked and I think/hope he has marked it in the order. The pizzas arrived first and only after the drinks (very disorganised, with a waiter wandering around the restaurant looking for our table, without knowing where to go, but the tables are not numbered??? of course my pizza was raw in the centre. Either the waiter didn 't sign to cook the pizzas properly or the pizza chef didn 't care. The pizza was watery, the tomato was raw, mozzarella, cooked ham artichokes, all untied. I made a mistake in eating it, I should have asked to make it again or to complete the cooking. Naturally I spent the night sleeplessly tossing and turning in bed to see the green mice (and fortunately it 's the last time, because I 'll never set foot there again . Moral of the story: The rush, the desire to make money, have made you lose a ten year customer. Goodbye"
