"the restaurant is cozy and decorated with gout. very good and pleasant attention. We ate tasting menu of what they're getting and we got a good choice, because it was all very good. various incomings, clay-plated, squid croquettes, cod owls, splinters, piquillo-filled peppers and shrimp, and gratined salad with goat cheese and tomato jam, all very good. of meat, generous intercot, delicious, by the way and a dessert at the height of all the above, torrija with turrón ice cream and coffee flan. simply great. Total success the choice of eating here. recommended in all senses."
