Ambigu - Speisekarte

very good. it is worth the ambiguous menu because it has excellent quality/cantity/price

attentive service and professional good quality at good price. and magnificent exhibitions of photography on so walls.

cozy place, fast and attentive service, wide wine menu. good food, but for the type of place you see and it is, should / could be more elaborate

homemade food with high quality , delicious dishes with quantity , the bull rabbi is an exquisite dish , and the cheese dish is from the region and I recommend , very good treatment and fast preparation

Your strong point is the product. you can see the quality in all the dishes we have ordered. the spectacular segorbine pot and the very tender intercot. we are looking to order the menu to the drop of the kitchen.

the definition of eating too well. We asked for the menu at the house and thought they wanted to kill us from a empacho, didn't stop getting food and everything was very good the truth. definitely a restaurant that will appear in my damper dreams and that I would definitely recommend.

segorbine pot, hunting rice, homemade meatballs, segorbine jumble clay. these are some of the dishes of this coffee-restaurant, modern and cozy located next to the health center. They honor the land and the home dishes, their winery also charming service for a great amateur of photography, like me, regularly perform a recommended restaurant to eat or dine in a beautiful castellon village that is essential to visit.

Olla segorbina, arroz de caza, albóndigas caseras, revoltijo de morcilla segorbina... esos son algunos de los platos de este café-restaurante, moderno y acogedor emplazado junto al centro de salud. Hacen honor a la tierra y a los platos caseros, su bodega también. Encantador servicio por un gran aficionado a la fotografía, como yo, realizan exposiciones periódicamente. Un restaurante recomendable para comer o cenar en un bonito pueblo castellonense que es imprescindible recorrer.

the restaurant is cozy and decorated with gout. very good and pleasant attention. We ate tasting menu of what they're getting and we got a good choice, because it was all very good. various incomings, clay-plated, squid croquettes, cod owls, splinters, piquillo-filled peppers and shrimp, and gratined salad with goat cheese and tomato jam, all very good. of meat, generous intercot, delicious, by the way and a dessert at the height of all the above, torrija with turrón ice cream and coffee flan. simply great. Total success the choice of eating here. recommended in all senses.