Erkunden Sie Restaurant-Speisekarten in Serra-di-Ferro

L'escale

➤ Porto Pollo, 20140, Serra-di-Ferro, France

Cafés • Pizza • Mexicain • Fruit De Mer

---

"Small family hotel with an inimitable atmosphere! It's very boeme in all the good sides, the boss always there for you. Feet in the water in the true sense of the term, with direct beach breakfast... The rooms are small but caught by a pleasant balcony overlooking the sea. There's always someone at the bar/cooler and it's worth it too. A beach exit shower and petanque field completes the painting."

Le Toucan

➤ Porto Pollo, 20140, Serra-di-Ferro, Corsica, France

Cafés • Kebab • Mexicain • Européen

---

"The terrace is superb and this stunning view is worth a visit. We went there several times in the afternoons, to refresh ourselves with drinks (sodas, cocktails... and ice cuts, then to take full view. The only hic: waiting to take orders and to be served. The waiter, adorable, dispelling himself for the wait, ran everywhere to prepare the drinks, prepare the paninis, the ice cups, or other things... he didn’t hunt, that’s certain and an extra person for the service would be welcome. For frankly, the place is worth it. We will return next year."

l'Escale

➤ Porto Pollo, 20140, Serra-di-Ferro, Corsica, France

Glace • Pâtes • Bière • Fruit De Mer

---

"We stayed at the hotel and ate at the restaurant both at lunchtime and in the evening. The setting is superb, right on the beach with a view of the mountains. Service was friendly, attentive and all of the staff speak 3 languages. The food...was delicious the burger perfectly cooked and the fish fresh and tasty. Bottle of local white wine, desserts and coffee for well under 80 euros. Amazing."

A Pignata

➤ 757 Departementale | Porto Pollo, 20140 Porto Pollo, Serra-di-Ferro, Corsica, France

Pizza • Cafés • Français • Fruit De Mer

---

"then it is not because it is class 1/2 restaurant in porto pollo (bravo a trip advisor located the other restaurants of the commune to serra di ferro) that it does not honor a first place. already the frame with a terrace overlooking the pleasant sea, a dressage of the sober and classic but effective tables, a smiling welcome (céline thank you). I loved the charcuterie really a delight! The mozzarella tomato lightning was very good as well. On the level of the dishes a herb-paned pork ham with a very well-executed sauce and a decline of potatoes I still saliva. a reddish fillet with red basil, tomatoes and light fennel with crunch making the dish very pleasant. dessert, a goat and sheep cheese plate with a goat with herbs especially to fall and a grapefruit pavlova mixing different textures making it very pleasant in mouth and fresh. the whole watered with a red, mineral and light alzeto that combines with fish and meat. Finally, a myrtle alcohol and a grape to finish this excellent meal. at the service level the boss is very nice and the servers also. at the price level, the rates are justified compared to restaurants of this category (156€ a 2). a very good last night in porto pollo."