A Pignata - Speisekarte

facing the sea, an exceptional moment. food is first fresh, short card, accompaniments from their vegetable garden. The welcome is adorable and of quality. recommended closed eyes.

For those who love real gastronomy, you will not be disappointed. a refined cuisine, advice on the composition of the dishes, a friendly welcome, don't hesitate to discover this restaurant is super

refined but lacking freshness (3 people sick out of 4 - st stone net). called this restaurant the next day to warn them, except for a thank you not for the proposed compensation. Big disappointment!

one of the best culinary moments a small card showing a daily cuisine and pasta with fresh lobster out of the pool accompanies the best Corsican wines we will come back and thank the boss for his welcome

Once it's not enough. We went back. It's really the day fishing that we find on its plate accommodated by the inventive chief. Careful service. At the reception the boss we'd discuss with for hours. But his wife who's in the furnaces doesn't show up! This table is worth the detour if you move between ajaccio and olmeto.

This beautifully located on the beach of porto pollo - with stunning views of the Gulf of valinco - offers a very elaborate cuisine both on the bottom (gust) and on the form (esthetic). the melting encornet is a delight, the dome of corurgettes is a success on all levels, the redts are a treat. desserts are also at the height of the dessert to châtaigne (corse oblige...).This is an excellent establishment with moreover a friendly welcome.

a house terrace paillote simple at the base, feet in blue water.White napples and a design dishes as in a starry. A boss and a waiter with good care inspired and enlightened from the love of the craft, to eat and drink good, a feminine cuisine, so neat scented and elegant .belle in a word. The slate is presented to you read and explained word to word and puts to put by the husband of the chef. the text is deliberately short, swimming of freshness and wisdom, but the story told by the lady in the secret of her kitchen does not leave on her hunger or on her end. a refreshed and cleaned fisherman's hut.With at the bottom of the garden the cute frank cabin as a nose-foot to the boobs The greedy...

a warm welcome, a service to small care and listening (attention to glasses sometimes laid too much at the edge of the table! we're not going to eat you you can move on! :) ), smiling. On the food side, the barestral charcuterie plate is overall excellent: delicious and very subtle coppa and pancetta, on the other hand sausage. Big disappointment. A little fade for us who are used to a very horny mountain cartridge! all accompanied by some balls of goat butter, a beautiful discovery though really not given. The fish and the lobster have had a great success, it will be good to think about making the choice and weighing with the customer, just to not hear that "of course she does exactly the m...

then it is not because it is class 1/2 restaurant in porto pollo (bravo a trip advisor located the other restaurants of the commune to serra di ferro) that it does not honor a first place. already the frame with a terrace overlooking the pleasant sea, a dressage of the sober and classic but effective tables, a smiling welcome (céline thank you). I loved the charcuterie really a delight! The mozzarella tomato lightning was very good as well. On the level of the dishes a herb-paned pork ham with a very well-executed sauce and a decline of potatoes I still saliva. a reddish fillet with red basil, tomatoes and light fennel with crunch making the dish very pleasant. dessert, a goat and sheep chee...