"one of the best restaurants of meat I've ever tried! . we went for the first time, attracted by the videos of the king and their carnazza, well the service was impeccable and food, starting from the spectacular raw material, but wonderfully cooked by the king chef objectively estrosa, irreverent and of course but rightly particular, from the fact its many varieties of meat from those piemontesi of their breeds, to those particular of all parts of the world, different types of cuts There are no first ones and it is good, there are no pizzas and/or sandwiches, and it does beeeneee, but if you love the carnazza between appetizers and meat courses, well you don't miss them! I come from a family of restaurateurs, extract and work meat and, well, and the really honest price considered and related quality/quantit and care in preparation. special location, a little kitsch but there, their mood and I liked, I was very comfortable and all very comfortable. they are all very nice and really convivial, they put us passion and soul, and of refreshers so there is a great need! Now, from them, the silence speaks the ciccia."
