"you enter a trattoria as you can hardly find any more. Menù equals for everyone from the appetizers onwards. on the table a bass yesterday with cabbage under oil, green beans and pickled cucumbers. Black and white bread. Then there are a bunch of pickled pumpkin petals. You can see a beautiful sliced tray: bresaola, cup, salami. Very good. then pass the bis. Then come out from the kitchen steaming trays of lazzoccheri. white and not dark, homemade by them, unevenly cut, with their worms, potatoes and lazzoccherina well drowned in the scorched butter. Great, then the great. then mixed salad of cicorino and red cabbage and then homemade skits. delicious. I didn't end up eating them and stopping the janitor every time he walked through the tray. Still meat trays with veal roast in slices, roast-beef and ribs. here meat a little cold, but good. accompanied by fries and pumpkin petals under oil. To finish a choice of endless desserts. I chose a great sorbetto at Braulio. Coffee. All watered by a light vinello made by them. Nice place and character. with many ingredients of their fields and vegetable garden. To remember."
