Belandin - Speisekarte

eaten as always well, excellent value for money, typical and genuine cuisine.

a guarantee, excellent cuisine and correct prices, a certainty for more than years

delicious food, very kind service and very friendly place available I recommend it very!

maximum you eat well and nice welcome and all kind also staff and spouses belandin all delicious

White mad heart is now 30 years old, who knows the place. And after a significant victory of our Juve with his friend Luigi we go...

very good lazzoccheri and sciat .. the only problem is that you have to enter the rhythm of the service because all tables are synchronized on the courses

are five stars for the reception service and staff. these last show strong professionalism and sought after kindness. Unfortunately the location is not in an easy place to reach, but the quality of the dishes served to compensate for this lack.

kind Franciscan helpful and caring, the top in absolute; the grumpy and inhospitable father, deals with the accounts. the restaurant lacks the menu with the various prices, the father tells you the various price bands (insistent) but at the time of the account does not make you understand anything, and puts everything in the cauldron of the total. rounding at the customer's expense is not the maximum. It sticks to everything, even a candy. clean rooms but the little clarity of prices also exists there. excellent cuisine

you enter a trattoria as you can hardly find any more. Menù equals for everyone from the appetizers onwards. on the table a bass yesterday with cabbage under oil, green beans and pickled cucumbers. Black and white bread. Then there are a bunch of pickled pumpkin petals. You can see a beautiful sliced tray: bresaola, cup, salami. Very good. then pass the bis. Then come out from the kitchen steaming trays of lazzoccheri. white and not dark, homemade by them, unevenly cut, with their worms, potatoes and lazzoccherina well drowned in the scorched butter. Great, then the great. then mixed salad of cicorino and red cabbage and then homemade skits. delicious. I didn't end up eating them and stoppin...