"on a rather cold Friday, we stopped at this place where we honored some excellent stranglings to the truffle, a goose pork chops with roasted chips and a good red wine of the house. coffee (good) to conclude. attentive service, but, to honor of the truth, in the restaurant there were only us and another client: an absolute desolation. I thought it was for him to attend twenty years ago, so crowded and stormed that to have a table it was necessary to book the day before. It is true that we have settled on Friday, but it made me feel so empty. However, discrete dishes and average prices. Next!"
