"good days, I wanted to try this restaurant for several reasons and the truth is that this good in general, especially the price of quality ratio is out of doubt, an a la carte dinner for 4 people for less than 130€ total quantity (bidas and desserts included) seems to me a point in favor, as well as the environment and the service is of true quality, something bisoños but well, nobody is born, on this side there are no sticks. the very surprising appetizer and the spectacular entrances, of desserts a wonder but. only one but the fish. We ask for salmon and rodaballo, and always my professional opinion, the main problem is the concept of dishes itself. the salmon had many sweet products, including cinnamon, which is added to the fact that it was excessively past to make the fish disappear and the dish becomes almost a dessert. As for the barballo is a dish if the conjunction, the spaghetti go on one side and fish on the other without apparent conjunction. In this case the fish was also passed something that is grateful for not having a dressing, the little turbot is not easy to eat. I have to say that we also order a dish of meat that was perfect, in concept, cooked etc. which leads me to think that even better they handle meat dishes than fish dishes. It is a highly recommended visit, I will be attentive to when the fish card changes to try them again because I feel like putting 5 stars."
