Toulon
Art Café Toulon

Art Café Toulon

10 rue Bon Pasteur, 83000 Toulon, France

Bars • Café • Cafés • Viande


"arrived at 8:15pm, the order went to 8:30pm and the bottle of wine came at 8:35pm and the glasses immediately filled ... that is it, we are taken hostage!21:30pm we begin to make known that it is long; The waiter tells us that in less than 10 minutes we will be served, there was a problem to peel the potatoes.21h50, in front of our indignation he says he's finished at 4pm and that he's tired, there are people but it's one-time because of the concert and given the charges he pays he can't afford to hire for one night. We tell him to abandon the fries but they are already cut and cooking. We would like to leave but we started drinking! 22:15 while I regret not going to mcdo, the dishes finally arrive.The girls who ordered a salad made us taste their delicious meat; The boys look at their hamburgers with little envy: it is announced baker's bread and it is certainly not the case, it is a dry bun, as to the meat we had asked to do, it is sure it was cooked in 1 to 8:30; It's unclean and dry.It's very, very, very, very, very, very nice. If he was only able to serve 20 clients, he should have stood there, he would have trusted them, he preferred to lose 50 customers and make a bad reputation. At first, looking at the cook, it was said that the Senegalese are very cool people, but no, he did what he could with the edge.And the fries: there was just 1⁄2 potato per person or 3 potatoes.No, he takes people for fools, in addition he is expensive.I recommend going to his neighbors who seemed much higher."

Carré 2 Vigne

Carré 2 Vigne

14 r. de Pomet, 83000 Toulon, France

Viande • Italien • Poisson • Fromage


"It is a small restaurant that I saw is carried by your wife (in room) and her husband(cocina) and as it usually happens when the owners or employees involved take it, the room is usually charming and helpful trying to make the dinner safe and pleasant. The kitchen with so lights and shadows, but generally good with some critique but nothing to bother or make you think it's bad kitchen. The appetizer was a gazpacho with chorizo:It was good but it's not the best I've ever tried and the chorizo doesn't understand it kills the taste but I understand why they love it in France. Vegetables with cheese cream: good with so good things and bad but good, I liked it. The paella rissoto (as always with chorizo.the amoooor!!!!!!) It was good even if I got more to the dente and knew more than desired to ricord (but it was good).fallo on the plate is to put rock mussels and not leave them open at all, they have to eat it to the comensal and diminish the value of the mussel. The seconds, more of the same, seem good, but with so faults. St.Peter; it was good something past but not because of the chef's fault, but I got a little less the black pig (I think it puts in the chochinillo menu, but for me it was pig, he excused it because in spider he eats very young)It was very good with his salsa that is appreciated. The fish and meat carry the same garrison and puré with the difference the fish with roasted potatoes and the pig with polenta. I think the garrison was very good, but in my humble and without it being a critique I would have to change it so it didn't look the same. The desserts.Pannacota with toffe:good but I advise you to eche less toffe and to put something that makes contrast and not linear (uncritical advice that I like)The coulan or in francia call it otherwise that I don't remember (because I'm not going to talk about it because with my due respect is good but I shouldn't be on the menu for something that jumps in sight). Summing up I like it, I hope to come back and even though I put some criticism it is for you to improve that I'm sure they do."

Au Sourd

Au Sourd

10 r. Molière, 83000 Toulon, France

Viande • Poisson • Français • Barbecue


"tuesday, january 28, 2020, lunch. it was a moment that i did not come to lunch at this restaurant which is one of the oldest in toulon, there since 1862. before going any further, this is the maximum rating on tripadvisor, 5 stars! you who are looking for a romantic place, a hidden gem to surprise the loved or thank a very good customer, look no further! this is the great class, it starts with the location, right next to the opera, then enter through a very bright veranda which itself overlooks a very chic interior room, spacious and very comfortable. at first glance, we see that every detail has been cared for, the tables are superbly well trained, and yes the great game! the sheets and cotton towels, alongside beautiful glasses mounted on football, covered with very design. the table space is not lacking, because there is a very convenient service. the decor is punctuated by contemporary paintings, loudspeakers broadcast a classical music that give the final touch for a gastronomic immersion. the welcome is warm, the service is worthy of the greatest names of the restoration, with that little extra that i like and i call usability. it's class without being stuffy. now about my dining experience, i selected the tasting menu is a very good compromise. i started the meal by an appetizer consisting of prawns, scallops jacques and mushrooms, then a starter, 6 oysters fine de clair no 2, fresh and fleshy with this iodized flavor, i then followed with the dish i thing in the proposals, Saint-Jacques fried with leeks and risotto. i invite you to look at the picture, because you immediately notice that there is a real chef in the kitchen, the presentation is perfect, cooking allows to enjoy the taste and flavor of each ingredient is simply sublime, perfect control for an effect wohaaaaaa ... this deserves notice to par, that is fine, can transmit my feelings. when i say our restaurateurs have talent, it's not a cliché. it's my way of saying, congratulations, you are a leader! i finished my meal with a pineapple clafoutis homemade, which rose like a baby jesus with a velor pants and i finished with a coffee served with a small mandian and financial. the total addition is 41 euros! which given what is described above is similar to the gourmet discount! an exceptional value for money for the restaurant at the deaf. it is one of the best restaurants in toulon. Congratulations to the team, you are great!"