Au Sourd - Speisekarte

very pleasant reception, tasty meals, impeccable service, very beautiful setting, very well erect tables and beautiful dishes: a must-see address on toulon.

very welcoming, attentive service, very pleasant and quiet. and a delicious meal, excellent fish and seafood, very good wines, desserts, everything was perfect.

always as good, refined dishes served with the smile and kindness of the patron saint. the card changes what is very appreciable when you return fairly regularly

Great restaurant. Good food and the owner was really friendly and welcoming. A bit expensive so if I went there again it would be as a 'treat'. The bouillabaisse had to be ordered the day before but it was delicious and an 'event' - hadn't realised that it came in three courses.

A nice place here. the homemade cuisine is delicious, the fresh fish chosen on top are very well cooked (scrambled and finished in the oven, tasteful and mellow) the equally qualitative entrances and, which does not spoil anything, a serene and friendly atmosphere thanks to a careful and friendly service. Go.

very good place where you can taste fresh and tasty seasonal products. the holy stone is excellent, bravo for your kitchen. reception and advice are very friendly, and even if prices are a little higher is the price of quality. Take a break in this restaurant you will not be disappointed and you will spend a very pleasant time there.

we have, my wife and I loved this place: truly charming reception of stephanie, whose husband marvelously executes his partition with a holy stone we shared with delectation. The ratatouille accompanying her perfect, too. We would have taken her back. A single flat for those who do not know toulon: it is difficult to park nearby...With the desserts we left with this feeling of a perfectly mastered trade, very far from the improvisations that we find in many restaurants toulonnais .bravo! We'll be back!

the name of this restaurant only dedicated to fish and seafood (no meat on menus), was given by a napoleon cannon 3 in 1863 and the establishment is still there! We made an excellent meal, expensive but high-end on this Wednesday before Easter. Eight gillardeau N°2, a marvel, fleshy, crunchy, of the small golden frying to the point, walnuts of marrow jacques, a tasty st of stone, all this accompanied by a bottle of provencal white wine minuty prestige slightly fruity and ideal for this menu, and to finish, a melt of chocolate.to melt with pleasure. 141 euros to 2 but what a meal!

For the second time in three years, I place this title in exile for establishments that I consider to be out of the norm, running in a time that is not that of the others..At the deaf is in this category, driving us into a dig of sensations, soothing for the mind, cheering for the taste buds.From the entrance, your arch in contact with the dallage feels the difference: Two spacious rooms, the first light, wide open on the square of the Opera, the second more intimate, succeeding the difficult balance between classicism and modernity. Fired atmosphere, spaced tables, well-docked music,here the customer is not violent,chacun is free to find his own breath, away from aggressive marketing of man...