"dinner in love, near the bay window and therefore with a breathtaking view of the valley (sorage hall!) . intimist room, modern atmosphere but not shocking, the whole is harmonious. the card to itself is a journey and we are interested in the complexity of the search for dishes. the ingredients are seasonal, and for most local (sweet by the calf of the valley! ) .and to put us in good conditions, we start with a cocktail of the creation of the bartender: surprise! coconut inspiration for my part and mix cucumber lemon green for my companion: result: fresh, balanced, alcohol present but not omni, you smell all the details and layers of the cocktail. The service is just a long hair, but it catches up with its quality (almost gastronomic!) and the sommelier's wine advice. We decide to test by curiosity the tortellinis truffles for me, my companion as to it takes a piece of meat and its mini vegetables (the size is wanted to be sure you don't worry! and once in the plate, it's almost artistic!). cooking is such that each of them is valued at its fair value, all in a perfect harmony: cooking, texture, heat, seasoning. short a success. For my part, I'm really, but then really not a fan of the truffle, and I forced myself a riddle, to test a dish in being part: and for the first I have to say that it's a successful bet: the tortellini at the truffle polenta is dosed perfectly (it didn't take another gram!) and made me appreciate for the first time this special ingredient! dessert made me almost forgotten the rest, so much the effort of presentation and the coco were surprising: for the moment the best dessert I ate: coconut pieces, creamy ice without too much sugar, a pure treat. there again for that of my companion, a real search on a chocolate dessert, with a hustle, a bitterness of black chocolate, and a balance that she describes as exquisite. all, once the note is presented, remains justified in view of the quality of the service, the presentation, the advice of the waiters and the wine, but count chf 300.- for two, 3 dishes and wine.Thanks for this journey, this discovery and boldness in the dishes!"
