"Il Trappeto is divided in two areas; the outside terrace, garland lit with tables built around beautiful olive trees, and the underground cantina, carved right in the fresh stone. We chose to dine in the latter, wanting just a quick pizza that night. Despite the great and generous cocktails, the food was somewhat sad and the service very slow and messy. When in Italy, and in Puglia no less, you expect to eat a pizza better tasting than the ones made in your home country. It was not the case at Il Trappeto. One particular pizza, the one offering shrimp and asparagus was appallingly poor industrial frozen shrimp (for a location so close to the sea ?! and the asparagus also traded for paper thin slices of zucchini. Had we gone to the restaurant area, the terrace, things might 've been different, but it 's unlikely we 'll go back to find out. At least, one doesn 't pay too expensively ones mistake. A good mark for the decor, the antipasti, and the drinks."
