"Also.. let's just say... The food: very good or very very good... The appetizer a beef tartare with baked quail egg, toast and salad... of the highest class.. delicately seasoned, not too spicy, everything rounded and tasteful... Main course: fillet steak with truffle risotto and broccoli... the meat tender and juicy, the truffle risotto cooked just right, not too firm and not too soft (liquid... or I won't say too mushy) all in all a poem.... Dessert: Vanilla creme brulee with passion fruit and banana ice cream was also very good... furthermore a matjes housewife style was excellent in taste and the veal cream goulash with curd spaetzle... soft... tender... excellent... finally the chocolate mousse with raspberries... very good... but... too little... hehehe So... once again landed at Restaurant Brunnauer... In short... as always excellent... Bravo... see pictures..."
