"In full disclosure, I am a midwesterner from the United States and I am not an expert in Swabian cuisine. However, the meal that I had in the fabulous setting of Der Andechser was among the best I have had anywhere in Germany. The food was spectacular. I had the Schwabenteller which is pork medallions that were grilled and seasoned to perfection. The pork was moist and was out of this world, and included a dumpling with spinach and butterspatzle. I had the Kloster Andechs to drink, which is an historic Bavarian beer originally brewed in a monastery. It was cold, fresh and delicious and was the perfect compliment to my authentic Swabian meal. I look forward to my return to Goppingen so that I can dine at Der Andechser again."
