"after a long time, we went to the grotto canvett of semione for a fast dinner of end of holiday. The location is typical of the Ticino grotto, definitely pleasant, granite and pergola tables. quiet and simple atmosphere, ideal temperature. Unfortunately the positive comments stop here, as for the rest, I can only comment negatively on the continuation of the dinner. They sit at a table with already two people who are having dinner but, we are at a grotto and we have not booked so everything ok, nothing to recriminare. in the continuation of the evening will be added two more commensali to the same table which, fortunately, is large enough and we are without problems. We are two, we order a mixed slice and a polenta and gorgonzola dish respectively. the sliced we are served contains 9 slices of salami, some slices of cup and some slices of Italian raw, too little assortment to define mixed. the raw has been sliced into a part that has taken air inside for which there was a principle of blackness, part surely not to be served and to be eliminated immediately. Our neighbors also received the same sliced with the same problem. Bad. the pickles also not to the height unfortunately. the sliced, if you exclude the good salami (but too much,) you do not save. With polenta we go better, rustic, made as I look, the gorgonzola is good and generous. falls into expectations. Let's give up desserts because the two ladies who serve at the tables (I don't want to) appear disorganized and disorganized, this stretches beyond the times for which we go straight with coffee (va a goti but they weren't much either). 50 cm from our table there is a container for leftovers where the waiters pour out all the remains of return from the tables. I understand the need and the reduced space of these exercises but this must not be at all for customers, let alone near a table. to place elsewhere. We ask with the account, the waiters ask us what we ate to calculate the total, bah. the account, moderate is not critical. In summary, the potential is, we suffer from small problems, all easily solved and with little, the 3 in the evaluation is to encourage to do better, so that the customers of the typical Ticino grotto (straniera and local) can obtain a standard that this denomination deserves."
Granita
