Huhn • Tapas • Asiatisch • Meeresfrüchte
"Second time at Indabar for lunch but first since it expanded and re decorated. Visually it is very nice. However the menu had just changed and I had a hard time finding really Indian dishes and Indian cuisine was the reason we were there. When restaurants go for too much fusion cooking they tend to loose their primary goal! Anyway we had the Baigan Bharta had intended to have it as a starter but the service got all confused ! and it arrived as a side order with our main dishes. I was surprised it was cold but it was very nice. We had the Butter Chicken which was delicious and the chicken briyani which was also very good. A nice side order of raita and an excellent coriander, garlic and chili naan came too. We ordered the cheese naan but neither of us liked it much. All the rest was very good but one had to poke around the menu to find distinctly Indian dishes. A shame I think because the chef is very good. We aren't sure we will go there again because of this... As I said the service was confused and a bit spotty. And the wait for the biryani should have been explained to us though I know perfectly well that a good biryani takes time!! . We could have prioritized the order of the dishes... My friend would have liked an Indian beer. They don't have any. Only some obscure French ones. My wine was fine. We would have liked a prosecco but they didn't have that either! Yet the waiter suggested we have an aperol spritz. Not sure how you make that without prosecco !! All in all we weren't as impressed as we had been last time we were there."
