Käse • Hühnchen • Schweizer • Europäisch
"My son and I went to this restaurant to treat ourselves after a tiring day of downhill skiing in France. It is not a welcoming atmosphere when you walk in and we almost turned around and left. Locals were sitting at the end of the bar and staring at us.The waitress was good and came over quickly once we had sat down to offer menus. She accepted that we were not good at French and tried hard to make the ordering process easy.We ordered the Entrecote de boef sur ardoise which is a steak that you slice and cook on a hot stone at the table. A novel concept which added a bit of theatre to the meal. The quality of the steak was excellent and it came with a tasty salad and chips. The 200g steak was plenty big enough.They had some rugby showing on the large TV behind the bar which added a little bit of ambience but otherwise it was fairly quiet and we were the entertainment for the regulars sat sipping their beers and Pernod at the bar.Do come here for the food but do not come expecting Swizz bonhomie."
