"I ate here with a group on the last night of my vacation. First thing you need to know, you can walk up to the restaurant, but you will climb a lot of stairs. The only other way to get there is by taxi. If you try to drive a rental car, you will be stopped because the last part of the road is protected by a pole sticking out of the ground, and you need a special device to make it drop into the ground to pass through. The taxi drivers have the device, so they can drive all the way up. They have a good variety to their menu, both for food an drinks. I ordered the creamy mushroom soup and the cordon bleu, both of which were excellent. However, they did not tell you that they stuffed something inside that was extremely spicy. Both myself and one other person bit into whatever this was right about the same time and spent the next 15 minutes trying to put out the fire in our mouths. A warning would have been nice. Everyone else raved about their dishes, except for the one person who was brought the wrong order, then never received her food. Fortunately the portions were big enough that three of us shared part of our meal with her so she did not go hungry at all. One of the best attractions is the restaurant is up above the city and provides awesome views of the old town, especially at dusk when we were there."
