Telefon: +442089693769
Adresse: 108 Golborne Road London, W10 5PS, United Kingdom
Stadt: London
Menü Gerichte: 3
Bewertungen: 1493
Webseite: http://www.108garage.com/
"I'm happy. really happy! I wait for a restaurant like this close to me since I moved to london. I finally have everything I hoped (and more! 0.1 mile from my door. some people have only luck! 108 in london is not connected with rene redzepi restaurant 108 in kopenhagen (as some might think the “108” in the name of the restaurant in notting hills golborne street, comes from the construction number, although I am quite sure that rene would enjoy this fantastic place and approve! 108 was created as a local eating by a team tuned in the sky: chris denney, the chef who previously worked in some famous kitchens (between them: david Thompson’s took, nuno Mendes’ viajante, phil Howard’s the square, enrico crippas three Michelin-starred piazza duomo in alba ... and luca longobarfia, known as “ the energy and enthusiasm that radiate the two radiations are very embodied in the pulsating feeds. Chris’ boil shows his great selection of aromes acquired through his travel through various kitchens and cultures, and a great technique learned by some of the greatest cooks. he loves to play with inners and some other less appreciated ingredients, which he masterfully turns with subtle accents and a perfect cooking art into dishes for which he is to die. I am not a vegetarian, but I prefer the beautiful variety of the aromene of the vegetal world over every piece of meat... as long as it is not cooked by chris. his meat dishes are so juicy, so sweet melts in mouth and so beautifully paired with fresh accents that (even if I love his veggies, I have deeply enjoyed every single bite. not with a real baked cook in the team that desserts are far from traditional or pretentious – but hey, that's what's all here! They are “simply” based on subtle combinations of aromen and textures that are intense but get a beautiful lightness. the moscato poached birne, kamille and pear butter was one of the most subtle sweet joys I had in the last months, and I had many of them. a pure joy! 108 garage, which is loved by food critics and foods alike, is two months after its opening in the evening months in advance. they must have luck getting a table due to a cancellation (always try or enjoy their wonderful dishes at midday. a place that was created as a local food, became one of the most exciting food destinations in london and another reason for the trip to the pulsating golborne and portobello against the notting hill."
Ganze Speisekarte - 3 Optionen
Alle Preise sind Schätzungen auf Menü.
Toastbrot
Toast
Geröstetes Brot, knusprig gebräunt, oft serviert mit Butter, Marmelade oder als Beilage zu herzhaften Gerichten.
Rindfleischgerichte
Pizza
Fusionspizza
Köstliche Pizza mit einzigartiger Fusion aus internationalen Aromen und frischen Zutaten.
Julie
Loved the ambiance, the space and creative tasting menu!
Adresse
Bewertungen
Joe
I loved this place. Super friendly and the food was superb
Barry
Best place to go!!! Amazing food, Amazing people, Chris Denny it's great Chef!!!
Lola
Great place great food..... will definitely be going again and again and again....... try the six course menu..... amaaaazing! Speisekarte ansehen
Lexi
Exceptional food and amazing, friendly and knowledgable staff, soo please to have this on our doorstep, just hope we can get a booking.
Freddie
top drawer in every aspekt, atmosphere is great, eating is phenomenal, but for me it is the incredible personal that makes this place. must visit all food
Teagan
I don 't really write reviews, but this is a rare exception thank you so much for a lovely evening this evening amazing hospitality, awesomely creative food (whoever thought I would love artichoke ice cream?!, we adored the fallow deer scene , brilliant cocktails lovely staff a real culinary delight thanks for looking after us so well, especially Dominique! Speisekarte ansehen
Mason
only a fabulous evening. great service; informal, friendly and unpredictable. a satisfying and inventive menu that comes on each front and then some. great to see that a cohesive and happy staff from their way to really make that you feel comfortable and well maintained and then enjoy chris denneys' amazing extraordinary and creative eating. I take the elders here later in juni so that they can also enjoy an exceptional menu and we have also booked another dinner in juli, that is something I have never done!
Nick
that will be the next restaurant where it is impossible to get a reservation. Michelin stars are waiting for it. a seat on the bar allows them to observe the effort, the proud and the detail that go into every dish of the chef (chris) and his sous cook are clearly passionate and proud of every bite that goes out of this kitchen and really shows it. the weeping list is great that the uptake of many weeping of 500ml carafe is brilliant when they want to eat as a couple and more than one try and the service is excellent personal, friendly and relaxed, while totally professional. we ate almost the whole menu and it was totally worth it.
Cameron
I'm happy. really happy! I wait for a restaurant like this close to me since I moved to london. I finally have everything I hoped (and more! 0.1 mile from my door. some people have only luck! 108 in london is not connected with rene redzepi restaurant 108 in kopenhagen (as some might think the “108” in the name of the restaurant in notting hills golborne street, comes from the construction number, although I am quite sure that rene would enjoy this fantastic place and approve! 108 was created as a local eating by a team tuned in the sky: chris denney, the chef who previously worked in some famous kitchens (between them: david Thompson’s took, nuno Mendes’ viajante, phil Howard’s the square,... Speisekarte ansehen
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