A Bodeguina - Speisekarte

absolutely recommended. simple and very rich tapas, good attention and excellent prices.

El ambiente no puedo decir nada, porque No era el momento de que hubiera ambiente. Lo demás chapó.

Pedimos pulpo, berberechos y plato de pincho. 1 cerveza, 1 Cocacola y 1 agua. Y todo riquísimo!!!! Y el precio 40/50€

Calidad, rapidez y atención buena. Restaurante perfecto para picar algo y tomarse unos vinos o cervezas en un lugar agradable. No ponen postres ni café.

spectacular clams to the sailor with its salsa, the steam mussels are also very good and the waiter treatment is unbeatable. I advise you to taste typical and cheap food in the area. has a very picturesque street

We ate clams, mussels, pulo a feira, squid and potatoes. It was a good experience but the waiter was a bit rude. Maybe he was stressed. If you go there and want to have a drink, ask for the tapa, they are very good.

Situado en una de las callecitas que suben desde el puerto, al lado de otros bares y restaurantes. Local reducido pero acogedor, terraza con barricas y taburetes. Ofrece raciones con tamaño y precios adecuados. Recomendables sus navajas y zamburiñas. Un lugar para repetir.

Probably A Bodeguiña is one of the most endearing place in Portonovo. The atmosphere of the bar is a mix between tradition and innovation. There aren 't a big number of dishes in the menu, instead of this, all dishes are the best quality. You can try one of the best octopus in the area, the croquetas are amazing. Zorza Jamon Asado , Pimientos de Padrón ... all is awesome. Each time I visit Portonovo, go to A Bodeguiña . I absolutely recommend this place.

This small, simple bar definetely deserves its high position in TA Portonovo restaurants ranking. We stopped in Portonovo on our way back from Combarro to A Lanzada as it seemed like a busy town (meaning a lot places where we can have a lunch . Looking for A Bodeguina we climbed the stairs leading to rua Mendez Nunez and found the bar. The plain menu comprises of typical Spanish dishes with a lot of seafood. We tried the following: piece of tortilla, berberechos (cockles , gambas (prawns and unsual croquetas de chipirones (squid croquettes . I'll start with the last one as it was the first time (and I will add that it was my fifth visit to Spain that I encountered such croquettes they are la...