Telefon: +393895890333
Adresse: VIA CAMPELLO 9, 03011, ALATRI, Italy
Stadt: ALATRI
Gerichte: 10
Bewertungen: 1865
"Driven by the positive reviews, I decided to go to try their kitchen. I never did. As soon as we enter we are greeted by a waiter who makes us sit in the garden. My home garden that was no longer neat and clean, there were Chinese solar lights hanging on the trees now broken and left as ornament of the plant and plastic tables randomly put, now discolored by the sun and the weather. Despite the bad impression we sit with the hope at least of eating something good, but it was not so. The waiter brings us the menus to let us decide the dishes to choose from. After a few seconds he returns to the table recommending the appetizer that we did not want to take. The same, however, insisted that we take one in two to train while waiting for the first. We therefore decide to take only one appetizer, to shake off the insistent waiter. After a while, the chef or owner who had the command advises us to try his super-quoted dishes. I take a plate of pasta with friarielli, anchovies of the cantabrico, raisins and crumbled tarallo, while my partner a plate of patri with the polyp. Second, the chef eliminates the fry I had chosen, telling me that he wanted me to try a fresh slice of swordfish in the Catalan, while my partner takes shrimps. Then we ask the waiter to tell us a few bottles of prosecco. The same mentions some bottles not present in the menu, and then strongly recommend a bottle of Franciacorta rosé. My partner and I decide to take the bottle of Franciacorta and to our request the waiter exclaims saying: here however, the asticella goes up. To this statement I ask him to be clearer with this statement and the same tells me that the price of the bottle was high. I was almost tempted to get up and go away, but we decide not to ruin our day by staying with the hope at least to eat well. The long-awaited appetizer arrives at the table. It consisted of marinated anchovies full of vinegar, an anemic sea salad, a savory smoked swordfish and other incommentable. My wife's pasta was good, as well as the prawns, but mine was inevitable. The pasta was cold, full of liquid with the taralli that were now soaked and the anchovies in the cantabric had never swim. The second then a real disappointment, a miserable slice of swordfish of the worst freezing, without flavor. Then in seeing the label of the prosecco we notice that it was not a Franciacorta, but a counter prosecco. We call the owner to point out that the bottle was not the one we requested and the same reported that it was definitely a distraction of the waiter. Delusi of everything we ask for the account that then turned out of 115,00 euros, very salty for what we ate. I strongly disagree. I will not return."
Speisekarte - 10 Optionen
Alle Preise sind Schätzungen.
Meeresfrüchtesalat
Ein frischer Meeresfrüchtesalat mit knackigem Gemüse und einem leichten Zitronen-Dressing.
Toni
Fresh fish and fantastic recipes! Chef’s cuisine Carmelo Lopes is really a guarantee. Every dish brought was a true grace of God!
Adresse
Bewertungen
Liouba
Good boy! All very kind. We must have eaten raw spectacular. Nice owner and very kind! We recommend visiting chef Lopes and tasting his dishes
Tamara
I highly recommend this restaurant to those who want to combine taste with novelty. Friendly and friendly environment, great food, adequate price. We'll be back soon
Gianluca
A great discovery! All very good and Carmelo is the right person in the right place! We were looking for a fish restaurant and we found it. I judge more than positive. Let the chef advise you!
Lorenzo
Outstanding Christmas lunch, the menu was very interesting with a mix of tradition and innovation that made the dishes balanced and tasty. The chef is a perfect host, shows his passion for cooking and accompanies you in a complete culinary experience. I will be back soon to enjoy a la carte meal, of course of quality that will wait for me
DOMENICO
This restaurant was recommended by Roman friends. We were a little doubtful but our perplexities are being dissipated when we introduced ourselves to the restaurant and we ate a superlative raw . Then the owner Carmelo and a Gentile character, friendly and full of great experience having worked in important restaurants both in Italy and abroad. It's a sincere advice, go check out his unique dishes.
Chiara
We happened by chance in this place and were immediately fascinated by an intimate atmosphere. The staff is very attentive and at the same time discreet. The dishes, excellent and original, are a pleasure for the eyes and palate, thanks to the use of refined and quality raw materials. The chef, a friendly and extremely nice person, can guide you with mastery in choice and combinations. Super recommended, we will definitely come back!
Perciperci
They advised us this restaurant and I must say that we were very satisfied. Great welcome, great cleanliness, great service. Dishes presented step by step by step by step by the chef, who was very nice and kind with us. Fish-based dinner, excellent quality fish. I entrusted myself to the chef for the choice of dishes and I don't know how to regret it. Ready to return and try his meat dishes. Approved indeed super approved and super recommended!
Lollor91
I heard about this restaurant by chance from my clients, curious I immediately booked and I must say I was super satisfied. Very nice and welcoming place, great for a couple evening. Excellent cleaning, very kind staff, especially the chef who accompanied us meal after meal with all the various explanations of the dishes. Excellent service. Great food based on Fish, I would say good fish. The chef has intrigued us talking about his meat dishes, so we promised to come back soon to try them too. What to say, I highly recommend it! !
ciccionarcos
Driven by the positive reviews, I decided to go to try their kitchen. I never did. As soon as we enter we are greeted by a waiter who makes us sit in the garden. My home garden that was no longer neat and clean, there were Chinese solar lights hanging on the trees now broken and left as ornament of the plant and plastic tables randomly put, now discolored by the sun and the weather. Despite the bad impression we sit with the hope at least of eating something good, but it was not so. The waiter brings us the menus to let us decide the dishes to choose from. After a few seconds he returns to the table recommending the appetizer that we did not want to take. The same, however, insisted that we...
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Ausstattung
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Prenotazioni
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Posti A Sedere
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Serve Alcolici
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Adatto Ai Vegetariani
