A la Fleur de Sel - Speisekarte

very good restaurant, restaurants are close to the customers and what we ordered was good.

crêpes very good warm welcome hearty meals we came with a wheelchair and everything went well I recommend

warm welcome we stopped there for lunch and we were not disappointed. We ate well in the middle of a pleasant setting.

we had booked in this restaurant that had seduced us two years ago. The phone reception was very kind. We were able to eat outside. The plates are copied .the meat is tsucculent. A very pleasant step

sitting outside the back of the restaurant that was charming and fresh next to a small fountain. My wife and I both had pancakes and pancakes like candy. The pink danjou cabernet was excellent. the chef and waitress could not have been more pleasant and cared for but not intrusive.

We went with family to this crepery one Friday night. a lot of waiting while there didn't seem to be a lot of people, several unavailable products because 2 days before the closure for the summer holidays (we were warned of the unavailability of the products after ordering while it would have been easier for everyone if all the unavailability had been given from the start)Leger ordered was badly prepared (blue cooking instead of knowing, frost

very average service: difficult to have each one its dish (entries for one and ones) at the same time! the moment of dessert: waitress smelling very strong cigarettes! and desserts nonexistent:- apple pie, impossible more apples! - Sweet pancakes: impossible there is no more pancakes! - chocolate ice cream, there's no more. chocolate mint ice cream: there is no more! At the time of the note, the boss had disappeared, he had to wait for him to come back! We were with a 91-year-old granny who was starting to get tired!And finally, the note: "Search!", the entries cost as much as the dishes (more than 10 euros)! we are very very disappointed!

a table reserved with the gourmet passport by my daughter, a Friday night during the summer holidays. a very long wait to have the appetizers in order to be able to choose without having the waitress on the back every 5 minutes. at the order, breaking the ordered dishes with for the sole excuse that it was the holidays. a very long service despite the presence of a child at our table (I specify that we were only 2 tables in the room and seems to be some people on the terrace). The pumpoon comes at the time of the audition: a more than avian boss who comes out to us a great theory that he is not obliged to accept our gourmet passport, and that makes us lose the tickets present in this one.So...

We have always treated the furious critics of a restaurant with mistrust and a pinch of salt. between our group, we never looked at a restaurant before, but at the end of our "Culinary experience" here, we felt that our evening really required it. essentially, it is enough to say that we could have forgiven the waitress with an attitude unable to answer the basic questions on the menu, the absence of all the champagnes about 15 on their list, the fries on the goat salad, the dirty covers being aggressively repelled and said to keep it for our dish then the egg shell in the cake, that is what followed that really spoiled our evening. . . by asking the waitress if the cake reblechon (that two...