A Mere - Speisekarte

a little under-tone... of discreet atmosphere and with a presentation of modest dishes

We ate very well. appetizers and first sea everything great. Director and friendly and helpful staff.

Everything is perfect. from fresh pasta to sea view. everything in the house. friendly service. cozy and family atmosphere. Speisekarte ansehen

very nice restaurant, very good food, same staff at the height, very friendly, we spent the day of Christmas serenely.this are some of the courses

well prepared and tasty dishes, staff quick and attentive to service. adequate cost to the flow rates. nice place with a beautiful sea view, guarded parking and much, much more.

excellent restaurant , local cuisine based on fish but also meat . raw seafood excellent quality and good. clean location, neat and tables apart from each other for safety covid, the only thing takes some contemporary art works to enrich the environment and to make a cultural restaurant like my works Speisekarte ansehen

local site to a millimeter from the sea water despite the cloudy day with rain the place makes its charm. Typical restaurant of the sea with large windows and bright semi-aware cuisine. eating a tripod of colors and goto, in the palate a feeling of sea opening the salivary glands one dish pulls the other.

We have been touring Italy from the south and working on our way north. We’ve had a Michelin star meal in Venice, however we stumbled across this place by accident and let me tell you the amazing food and service was by far better. It has been our favorite food thus far and although only Italians eat here, they were so understanding and welcoming to us Americans wanting to experience legit Italian cuisine. I could Not recommend it more for any tourist wanting the authentic Italian experience without feeling embarrassed or just out of place. They had me at “pick your fish” just wow.

Very pleasant surprise. My wife and I were staying in Polignano a Mare. And happened to be staying right near this place. So we wandered in and quickly realized this was a local hangout. I think we were the only tourists in the whole place and it was packed!. We were quickly greeted by my newest best friend, The Manager Fisher Wanduragala, he is the greatest Manager I have met in a long time and I've worked with some of the best in my 30 plus years as an executive chef .he runs the restaurant like clockwork and everyone on the staff is wonderful and professional. The food is amazing, with a great variety of fresh seafood and great recommendations from the waiters. The sea urchin is one of my... Speisekarte ansehen