A Room In The West End And Teuchters

26 William St, Edinburgh EH3 7NH, UK, Edinburgh, City of, United Kingdom

🛍 Wine, Steak, European, Ice Cream

4.2 💬 11188 Bewertungen
A Room In The West End And Teuchters

Telefon: +441312252973,+441312261036,+447851370364

Adresse: 26 William St, Edinburgh EH3 7NH, UK, Edinburgh, City of, United Kingdom

Stadt: Edinburgh, City of

Gerichte: 35

Bewertungen: 11188

Webseite: http://teuchtersbar.co.uk/

"Chose this restaurant as it was near our hotel and had good reviews on trip adviser. It was a bitterly cold evening and so the warm, cosy, intimate atmosphere was particularly inviting. We were the first diners in but it still had loads of atmosphere. The service was excellent and friendly. I can recommend the scotch egg with smoked salmon which was delicious. We are fish eaters so we didn't sample any of the meat dishes. I had grilled plaice and my husband had monkfish, both dishes were top quality. The bar upstairs is also great for a drink or get-together with the same intimate atmosphere and friendly service. Try it if you are in Edinburgh's West End. You won't be disappointed!"

MarionW MarionW

Great food and fantastic service, will definitely be back.

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Bewertungen

aggiediff
aggiediff

loved the atmosphere, great staff, friendly, loved the food ...


Foodfan
Foodfan

Always enjoy A Room in the West End. Food was excellent, fantastic value for money


ShelaghA
ShelaghA

Excellent, friendly service. Food was good and they made a dish especially for my vegetarian friend.


Jim2010
Jim2010

Great atmosphere and a warm welcome. Food was outstanding. Fresh and flavourful. The fish was excellent and a generous portion..


অনন্ত
অনন্ত

Good service but the food was disappointing, asparagus overcooked and chicken dry Eaten here before and always GVF but not this time


CarolC
CarolC

We were there on a very sunny afternoon So restaurant was not busy nevertheless it was enjoyable VFM with discrete but attentive staff


LowellChief
LowellChief

Great food and great service. We were seated in one of the cozy alcoves, which worked well for us. We got plenty of attention from the servers even though they were dealing with two large parties at the same time. I highly recommend this restaurant.


Pilar
Pilar

We had been to a room in leith so fancied trying the sister restaurant. It did not disappoint. Excellent seasonal menu. Food was wonderful. Cosy wee alcove table was romantic. My fish was perfectly cooked and the potatoes were sooooo tasty! My partner's shoulder of hoggett was melt in the mouth tender beautifully seasoned. Having had a starter of delicious puy lentil soup we had no room for dessert. Was very quie when we left but it was a sunday night.


Cezary
Cezary

Chose this restaurant as it was near our hotel and had good reviews on trip adviser. It was a bitterly cold evening and so the warm, cosy, intimate atmosphere was particularly inviting. We were the first diners in but it still had loads of atmosphere. The service was excellent and friendly. I can recommend the scotch egg with smoked salmon which was delicious. We are fish eaters so we didn't sample any of the meat dishes. I had grilled plaice and my husband had monkfish, both dishes were top quality. The bar upstairs is also great for a drink or get-together with the same intimate atmosphere and friendly service. Try it if you are in Edinburgh's West End. You won't be disappointed!

Kategorien

  • Wine Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Ice Cream Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.

Ausstattung

  • Wifi
  • Seating
  • Free Wifi
  • Breakfast

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."