Abalounge - Speisekarte

Un peu par hasard en cette période hors saison, cet établissement est à recommander, C'est tellement vrai qu'on a réservé pour le lendemain !

Very enjoyable meal with everything cooked as ordered. Service with a simile and the host was happy to speak English when he knew our French was poor. Would recommend the Tuna.

excellent cuisine: foie gras house sea salad, garnished with various seafood, very well cooked mid-cooked tuna and purée of sweet potatoes, carrots, potatoes. perfect cooking. Tasteu

We've visited Abalounge in and out of season for many years and never been disappointed. Whether for a meal, some tapas or just a drink you'll be hard pushed to find nicer staff, better food or more beautiful views in the surrounding area. Congratulations to all!

We had a very good welcome by a cute young woman. We took a menu with raw foie gras and slices of brioche the all delicious then grilled gambas and a half tuna cooked for others with purée of small peas and broken peas super good and some fries for others. A treat. close to the boats of the port and the diving school. Great view.

Une très bonne adresse sur le port. Excellents cocktails (Mojito, Sangria généreuse en fruits ... Plats et tapas gourmands (délicieux foie gras, gambas, entre autres... , bons produits terre et mer, un rapport qualité/prix très honnête Pleinement satisfaits de ce bon moment en terrasse dans ce cadre agréable et cosy avec un accueil chaleureux et un service à l'unisson. Nous reviendrons !

We dine here regularly while in Argeles because of the excellent service and welcome, variety of dishes available and overall value for money. You cannot go wrong with Abalounge and I'm delighted the team there is going from success to success. Highly recommend the moules en cocotte. Fish always excellent too. Serves great sangria also as an apéro. Look forward to dining here again next year!

We visited Abalounge for dinner recently. Staff were very friendly and the place had a very relaxed vibe. My wife and I both ordered steak which was nice. My wife’s father had duck for mains which he also enjoyed. The fois gras starter was delicious. Drinks were also very nice. Perhaps a little more expensive than some other places along the port but it was an enjoyable experience and the food/presentation was of a higher standard.

Lovely resto in the lively marina. After a lovely boat trip stopped here for lunch. We had the sangria platter which was 5 euros, included a bowl of olives and slices of dried sausage and a large glass of sangria it was the best we'd had. To follow we had beignets de calamar which were freshly çooked and hot, delicious to follow my husband had moules frites which was a huge portion and the best he'd had and I had the fish burger, again delicious . The staff were excellent and spoke good English, the food was excellent and copious.