About Pizza Tonda - Speisekarte

great pizza, and very good exercises. recommended recommended

good pizzeria, excellent fries and nice atmosphere. merit note for the waitress: kind and helpful.

Excellent pizza, excellent ingredients, excellent cuisine. It's not the cheapest pizzeria in the area, but the food is really good

a Neapolitan pizza with high frames and good leavened. on and fried to eat more than allowed. One pulls the other. friendly and fast service.

Very attentive and friendly service, the fried food is very good, the pizza is not one of my favorites as the crust is too high. Prices over 30 euros per person, including beer, sweet and bitter.

good Neapolitan imoasto diigeribile and not gummy. but poor care of the ingredients both in quality and quantity. practically empty calzone. ortholana pizza with grilled vegetables badly from soft texture as boiled. pizza with taste salami not exactly of quality.

rather anonymous and small location in an internal street of via nomentana Nuova. Neapolitan pizza excellent for cooking and quality of the ingredients cooked in wood oven. wide choice of excellent features and pizzas. punctual and professional service. Good blonde girl. Unfortunately, I had some digestive problems but maybe it was just a case. Very good quality/price ratio. tables too attached to each other. the back of my chair touched with the back table. difficult parking. to book. you can improve but I will definitely come back.

If it wasn't if you're a lover of Neapolitan pizza then the tour is what you're looking for. the dough is light, not rubbery and very similar to what you could eat in the streets of the bell capital. I've tried a lot, and I can say they're all very digestible. very good also the supplied and especially their assortment that goes beyond the classic one. in the menu also the famous milvio bridge drills. in general a à la carte menu is very rich and always accompanied by special dishes that can be consulted on board. fast and friendly service. home delivery only from glovo , normal cost, you go from a latex 8 € to the most articulated pizzas that can reach up to 14 €.

provided that we came to try the pizza and consequently we did not try the trapizzini that however are offered: excellent service, the waitres really nice and very attentive. He's more good and less heavily breaded than I've tried at the trapizzino stores. good dough because similar to the Neapolitan but in its different way because with a pleasant chrostic on the surface. undoubtedly too salty for my gooses. to get sapidity, the salt contained in a pizza puts thirst and removes appetite, and this according to me is a sin. Moreover, to be lazy, if we compare it with a Neapolitan pizza: pizza had a bit of a rusty that I personally like, but in Neapolitan pizza they are judged errors. for me a...