Absolu - Speisekarte

22 avenue de Paris, 94300 Vincennes, France

🛍 Steak, Fromage, Français, Européen

3.9 💬 15538 Bewertungen
Absolu

Telefon: +33143982487,+33186995715

Adresse: 22 avenue de Paris, 94300 Vincennes, France

Stadt: Vincennes

Menü Gerichte: 35

Bewertungen: 15538

Webseite: http://www.absolu-vincennes.com/

"That's without a doubt one of the best restaurants I've ever been to in Paris! We went there for lunch after visiting the Chateau de Vincennes. We ordered an entree, main course, and a dessert each. My entree and dessert weren't that great however the main course made me forget about everything else! I ordered duck breast, with a mille feuilles with caramelized onions on top, asparagus wrapped in bacon and a sauce that was OUT OF THIS WORLD! I'd seriously go back there to order just that dish. That's how awesome it was! Service was great! The food arrived so quickly. They have menus in English and French.The place is very modern. It has a bar in the front, and then when you walk down the corridor, you see the restaurant in the back. there's a choice of sitting outside or inside. We chose inside because we went to Paris in the hottest time of the year! This restaurant has A/C which is great after eating in so many places there that don't even have a fan. If I lived in Paris, I'd consider this restaurant to throw a party or even a wedding reception."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Les Entrées

Les Plats

Vorspeisen

Reis

Sushi

Vegetarisch

leo leo

Excellent table, in a place with refined decoration.

Adresse

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Bewertungen

Florent
Florent

Super experience, very good meal from the entrance to the dessert


Lucas
Lucas

We were REGALED!!! And even accepted that we were coming with our wicked, nice!


Luna
Luna

Always as delicious and beautiful welcome. We had a nice evening. It's a faultless entry to dessert... We'll be back! Speisekarte ansehen


PHILIPPE
PHILIPPE

Very good service and frame. Meals of good quality. Price a little high especially drinks (especially glass wine, prohibitive) Quantity for small eater.


paris
paris

One of the best restaurants in the neighborhood. Homemade and refined dishes. They have a nice terrace for when it looks beautiful. A sleek framework. We eat light but good.


catherine
catherine

Good cooking in the whole just damage that we make it understand that we have to leave and a flat on the coffee of Liège that normally does not sum up to a ball of ice and whipped but coffee gains a coffee syrup.... Speisekarte ansehen


Jennifer
Jennifer

A very big thank you to all the absolute team or we made the lunch of our wedding in the private lounge. Everything was perfect: the meal served at excellent table, the choice of divine wines, in a very well decorated room with a superb atmosphere. I recommend!!


Isabelle
Isabelle

home adorable excellent meal from the entrance to the dessert including the cocktail the mouth and even the hot and crispy bread!! and cup of champagne offered by the restaurant when they knew we were celebrating our wedding anniversary. a very nice moment to the absolute for us


Margot
Margot

That's without a doubt one of the best restaurants I've ever been to in Paris! We went there for lunch after visiting the Chateau de Vincennes. We ordered an entree, main course, and a dessert each. My entree and dessert weren't that great however the main course made me forget about everything else! I ordered duck breast, with a mille feuilles with caramelized onions on top, asparagus wrapped in bacon and a sauce that was OUT OF THIS WORLD! I'd seriously go back there to order just that dish. That's how awesome it was! Service was great! The food arrived so quickly. They have menus in English and French.The place is very modern. It has a bar in the front, and then when you walk down the cor... Speisekarte ansehen

Vincennes

Vincennes

Vincennes, in der Nähe von Paris, verbindet Geschichte mit Charme. Erkunden Sie das Schloss und genießen Sie die lokale französische Küche, wie Croissants und Coq au Vin in gemütlichen Bistros.

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Sièges
  • Groupes
  • Speisekarte
  • Serveurs
  • Menü
  • Terrasse

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Gypse

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"