Afternoon Tea at Toravaig House

Telefon: +441471820200

Adresse: Toravaig House HotelIsle of Skye IV43 8RE, Sleat, United Kingdom

Stadt: Sleat

Gerichte: 35

Bewertungen: 3

Webseite: https://www.toravaig.com/hotel-accommodation/restaurant

"I haven't been to an Applebee's in years because the last time I went it was not that great this time I went to the Grassfield location and lemme tell"

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Eier Benedikt

Gelegtes Ei auf einem englischen Muffin mit Schinken und Sauce Hollandaise.

Frischer Obstsalat

Frischer Obstsalat mit abwechslungsreichen saisonalen Früchten, leicht gesüßt und erfrischend. Perfekt als gesunder Snack oder Dessert.

Ella

★

Dirty Bar dirty Dingy. The bartender was speaking rudely to staff in from of patrons Ran out of cheese dip.

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Bewertungen

Tina

★

This place has gone downhill fast! Tell why it takes 2 1/2 hours to make wings!?!?! The food had gone downhill too.

Connor

★ ★ ★ ★ ★

I haven't been to an Applebee's in years because the last time I went it was not that great this time I went to the Grassfield location and lemme tell

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"We stayed at Toravaig house for 2 nights, dined in the restaurant once, and breakfast twice. First, the place is decorated very elegantly, yet comfortable. The colors are very relaxing and enjoyable. The staff is equally warm, friendly, professional, and work together very well. I am lactose intolerant, so we always have to work around this issue and some places are willing to work with, and others not so much. I'm thrilled to say that the chef at Iona restaurant will go above and beyond to make your dining experience amazing! My starter, a baitfish, was delicious and required no changes. The next course however was a cream soup. I was all ready to skip this, and wasn't upset because hey, that's my life. But then I was concerned when they brought us both soup spoons. To my surprise, they brought my husband the cream soup, and the waitress explained to me that since I could not have the soup the chef made me a leek and vegetable broth. What? It was amazing, so flavorful that I want to copy it and make it at home, and I truly felt honored. The chef just proved his awesomeness with this gem of a broth, which wasn't even on the menu, and the steak that followed just solidified his skills. It was cooked and seasoned perfectly! Breakfast was equally delicious. In casual conversation Rose had suggested the Eggs Benedict with smoked salmon, and then leave off the hollandaise sauce. It was so good, that I had it both mornings, and continued to recreate it whenever I could for the rest of our vacation. (Honestly, I'm still making this for breakfast at home). So, wonderful friendly place! You will be taken care of, in a bit fancy setting, yet so warm and friendly you will feel right at home. A unique blend that is worth your time for sure. Many thanks to Rose, Mary, the chef, the waitresses....when we make it back to Scotland we're coming for a stay!"