Afternoon Tea at Toravaig House

Telefon: +441471820200

Adresse: Toravaig House HotelIsle of Skye IV43 8RE, Sleat, United Kingdom

Stadt: Sleat

Menü Gerichte: 35

Bewertungen: 3

Webseite: https://www.toravaig.com/hotel-accommodation/restaurant

"I haven't been to an Applebee's in years because the last time I went it was not that great this time I went to the Grassfield location and lemme tell"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Speyside Malts

First

To Follow

To Begin With

Highland Region

Highland Malts

Island Malts

Nachspeise

Frischer Obstsalat

Frischer Obstsalat mit einer bunten Auswahl an saftigen Früchten der Saison.

Amerikanisches Essen

Eier Benedikt

Gelegtes Ei auf einem englischen Muffin mit Schinken und Sauce Hollandaise.

Twelve Year

Islay Malts

Isle Of Jura

Scotch Whisky – Highlands

Vorspeise

Malt Whisky

Desserts

Dinners

To Finish

Platten Zum Teilen

Ella

★

Dirty Bar dirty Dingy. The bartender was speaking rudely to staff in from of patrons Ran out of cheese dip.

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Adresse

Bewertungen

Tina

★

This place has gone downhill fast! Tell why it takes 2 1/2 hours to make wings!?!?! The food had gone downhill too.

Connor

★ ★ ★ ★ ★

I haven't been to an Applebee's in years because the last time I went it was not that great this time I went to the Grassfield location and lemme tell

Ausstattung

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"My wife and I stayed at the hotel for only one night. We got to the hotel late in the afternoon. I wasn't expecting much from the restaurant, but was I ever surprised! We had a great meal: sea bass, pigeon, venison...everything was excellent. The...best part of meal was the service, and in particular, Rose, our waitress. She has such a cheerful, fun personality. She clearly is the sort of person that any restaurant would be happy to have represent them. Not only was she helpful and friendly, but she made sure that every course was delivered in a timely fashion (difficult during these times of staff scarcity . I asked for a recommendation for dessert, and she convinced me to try the raspberry pudding. Although I rarely eat puddings, I'm so glad I listened to her. It was magnificent. Almost ordered a second (but my wife was with me, so I couldn't! . I highly recommend the restaurant and Rose in particular."

Iona At Toravaig House

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"This was an interesting experience. Before dinner you are asked to come into the lounge and have a pre dinner drink if you like (not compulsory). You are given the dinner menu and wine list. You are served a pre dinner amuse bouche, then asked what you would like to eat for entree, main and desert. Also what wine you would like for each course. Once completing step 1 you can enter the restaurant proper. After being seated entree comes within seconds. Some time later your first wine arrives (in our case after we finished the entire). We had crab and I think the one crab supplied the whole restaurant I. E. It was a very small serve. There is a pleasant, but unnecessary palate cleanser served, and then main course. Again the wine comes some time after the meal is served. We both had sirloin. Not unpleasant but it required some chewing. Yet another palate cleanser unnecessary. Desert was pleasant. The cheese plate was good but the cheeses had come straight out of the fridge. The Brie was like rubber. £55 each for the food then tea or coffee were extra. Only Australian or NewZealand wines by the glass and they weren’t representative of the high quality of wines available in those countries. They are trying too hard as they have excellent raw materials. In our opinion the process needs to be more relaxed and the meals less fancy."