Agli Artisti - Speisekarte

Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 4 Service: 5 Atmosphere: 5

Good food, friendly staff, pleasant atmosphere Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Come back for everything and, in particular, to savor the mussel souté with tomato and chilli pepper Food: 5 Service: 5 Atmosphere: 5

Solo experience in this restaurant... small internal room, so better to book. Ordered the mussels which arrived in record time..so I imagine they have already been ready for a while given the shrinkage of the same.many found empty..as regards the pasta I recommend leaving only one whole prawn tail while the others should be cut into cubes to complement the creaming of the pasta by using a size 5 (spaghetti) instead of a size 3... this would avoid abandoning the pasta to remove the external part of the prawn and so on...

After swimming at the spa I decided to go to the center of Grado to have fish for lunch. One of the few restaurants open even in winter, courtesy and kindness of the owners and service (they even found me a place inside even though I hadn 't booked) and fast too. I took a portion of spaghetti alla busara, a typical dish, then a mixed salad (it contained seasonal vegetables) and as dessert a tirami sù. All good, I only took mineral water but I saw that regarding the wines they have triple A . The condiments too quality Italian extra virgin olive oil... I found the scampi tails on the pasta to be very meaty, the sauce was obviously good, a worthy work of art by the artists .

This is my first comment, I have never written bad reviews about food. Unfortunately, many restaurants in Grado were closed and we had to go somewhere else. We went to this cafe. I associate Italy with something tasty and sophisticated, but after this cafe everything changed. The three of us ordered: 1. mussels in tomato sauce, the sauce was delicious, but the mussels were empty, a couple of small pieces, I don’t understand how a restaurant can even serve this, and it’s also located on the sea....2. Spaghetti swam in olive oil with a mountain of garlic, very spicy, It was impossible to eat and the 3rd course was a small fish plate. A couple of squid rings and shrimp in a terrible breading fo...

A nice lunch based on scallops and fish first course. Friendly staff and dishes well prepared and served quickly. Not many tables inside, we hadn't booked and we only found a place outside which was in any case well exposed to the sun and protected from the wind/cold by half-height windows and external warmers: In the bathroom there is also space for changing the baby's nappy my little naughty girl : Extra note of merit for the owner who had the foresight (unlike 90% of the other managers in Grado! to keep the place open during this period also given the incredible warm spring days ideal for a lunch with a walk by the sea. Fair price given the quality of the food and service, both excellent....