Telefon: (+39)0465501665
Adresse: Via Manzoni, 50, 38086, GIUSTINO, Italy
Stadt: GIUSTINO
Gerichte: 9
Bewertungen: 2689
Webseite: http://www.fattoria-rendena.it
"what to say about this place if not that for us was a pleasant surprise. located outside the center in a slightly laid position gave us a genuine and abundant food as well as delicious. we tried the mixed cutter of meats and the mixed cutter of sliced and they were really very generous portions but with a quality decidedly higher than the average by disposing the myth of the quantity that is badly agreed with the quality. we then ate the melted butter tris which was also remarkable. friendly place, and friendly and attentive staff. the lady who received the payments disinfected at every step the pos that welcomed the cards and even the pen used by the customer to sign the receipt, which made us feel comfortable on the cleanliness and hygiene of the place. a warm and cozy Tyrolean style stove warmed the environment and made everything a familiar environment. have a slicing spaccio and cheeses that we highly recommend, congratulations we will definitely return."
Speisekarte - 9 Optionen
Alle Preise sind Schätzungen.
Fatteh
Fatteh: Ein traditionelles Gericht mit geschichtetem Fladenbrot, Joghurt, Kichererbsen, Tahini und Nüssen. Cremig, knusprig und würzig.
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
Panna Cotta
Cremiger italienischer Nachtisch, sanft gewürzt und serviert mit Früchten oder einer süßen Soße.
Armina
Efficent staffEat excellentCouncil to all
Adresse
Bewertungen
Baldassarre
Food drinks: Seasonal things Service: 4 Location: 4
Joey
delicious dishes all own portions of production abundant superior price and friendly and helpful staff.
Pia
Beverages: Bell agritur con prodotti genuini e ottimo rapporto qualità/prezzo Hotel Highlights: Rest. Child-Friendly, Great Value
Тухай
A pleasant surprise. I discovered it by chance, and I must say that the raw materials used in the dishes were genuine and tasty, the informal but welcoming location, the staff really kindConsigliato
Cassiopea
I tried this farm at lunch, excellent quality of food in a very well maintained environment. Recommended. Food drinks: Excellent food quality Rooms: 5 Service: 4 Location: 4 Hotels highlights: Silence!
Тухай
Very kind staff, prepared and helpful, eaten really well indeed more, I recommend to all, if you are in the area go to make you a meal that explain also a little history of agriculture. Service: 5 Location: 4
Corrado
We had lunch in this place in four with our bar: exceptional farm both for the flavors, both for the location and for the kindness of the staff. Tagliere of excellent meats and cheeses, first tasty tris and tender meat. Congratulations!
Carlo
read the reviews I expected something better, we dined in a dark corner of the room, to mark however the rigorous anti-covid measures with wallpapers between one table to another. was the first night of the green pass that was asked to us at the entrance. a little limited menu, good beef stew with polenta a little too soft for my goi, good also semifreddi to coffee and the teat with which we have pasted. very kind the lady who owed us two yoghurt produced by them in this beautiful structure, immersed in the green little above pebble in the beautiful village of Justin. rather low prices compared to the area standard. Mar
Sesto
what to say about this place if not that for us was a pleasant surprise. located outside the center in a slightly laid position gave us a genuine and abundant food as well as delicious. we tried the mixed cutter of meats and the mixed cutter of sliced and they were really very generous portions but with a quality decidedly higher than the average by disposing the myth of the quantity that is badly agreed with the quality. we then ate the melted butter tris which was also remarkable. friendly place, and friendly and attentive staff. the lady who received the payments disinfected at every step the pos that welcomed the cards and even the pen used by the customer to sign the receipt, which made...
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