Agriturismo Bella Ripa

Strada Della Ripa 12, TRAVERSETOLO, Italy, 43029, TRAVERSETOLO

🛍 Kebab, Caffè, Zuppa, Europeo

4.2 💬 429 Bewertungen
Agriturismo Bella Ripa

Telefon: +393405895967

Adresse: Strada Della Ripa 12, Traversetolo, Italy, 43029, TRAVERSETOLO

Stadt: TRAVERSETOLO

Menü Gerichte: 6

Bewertungen: 429

Webseite: http://www.facebook.com/agriturismobellaripa/

"Un posto unico che a Parma di agriturismi così ce ne sono davvero pochi. Personale gentile, il proprietario super! E la cuoca molto brava. da quando l'ho scoperto è la mia meta abitudinaria: menù fisso con dei prezzi buonissimi per tutto ciò che mangi e per la quantità con le bevande, caffè dolci e digestivo inclusi. Ad ogni portata chiedono se ne devono portare ancora. Super super super Continuate così!"

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Arabic Dishes

Reis

Pasta

Vorspeise

Vorspeisen

Frittierte Teigtaschen

Joannes Joannes

you eat well advice to all

Adresse

Karte anzeigen

Bewertungen

Giuseppe
Giuseppe

si mangia bene lo consiglio a tutti


Luciano
Luciano

I was great from all points of view kitchen, price, staff, location.?? ? ?


Zelida
Zelida

local to improve because too dark, waiters to revitalize or roanimate, because the rest is there... Speisekarte ansehen


Pit
Pit

locale da migliorare perchè troppo buio, camerieri da rivitalizzare o roanimare , per il resto ci sta...


Zelida
Zelida

genuine food, excellent managers, clean and characteristic environment., attentive service and very kind....ottimi prices


Danny
Danny

Posto bellissimo e molto accogliente, persone molto gentili e professionali ... e si mangia davvero BE NI SSI MO... grazie ragazzi e a presto Speisekarte ansehen


Barbara
Barbara

We stayed Saturday night with friends, we ate divinely, abundant dishes, very kind staff and very intimate and beautiful place. We look forward to coming back!


Massimo
Massimo

Siamo stati sabato sera con amici,abbiamo mangiato divinamente,porzioni abbondanti, personale gentilissimo e posto molto intimo e carino. Non vediamo l’ora di tornare !!


Tania
Tania

Un posto unico che a Parma di agriturismi così ce ne sono davvero pochi. Personale gentile, il proprietario super! E la cuoca molto brava. da quando l'ho scoperto è la mia meta abitudinaria: menù fisso con dei prezzi buonissimi per tutto ciò che mangi e per la quantità con le bevande, caffè dolci e digestivo inclusi. Ad ogni portata chiedono se ne devono portare ancora. Super super super Continuate così! Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Zuppa Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Porta Via
  • Parcheggio
  • Speisekarte
  • Posti A Sedere All'aperto
  • Menü
  • Accessibile Alle Sedie A Rotelle

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Colibri

Colibri

Strada Rotoli, 18, 43029 Traversetolo, Italy, TRAVERSETOLO

Speisekarte • Caffè • Pizza • Europeo • Messicano


"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."