Agriturismo Villabagno

Pranzo di Pasquetta molto buono, unica pecca leggermente lungo nel servizo

beautiful location surrounded by nature! good food and wine. the owner is beautiful and very kind. Try!

My experience was not positive, in a dish there was an inert fly. They apologized, saying it's full. the location is comfortable, quiet and relaxing. However, my judgment is little more than enough! . Speisekarte ansehen

A pochi minuti dal centro di Reggio Emilia, un'oasi nel verde dopo si può mangiare cucina tipica e non e dove si possono passare delle ore in totale tranquillità. Personale gentile e prezzo- qualità sia a pranzo che a cena onesti.

Come ben sappiamo non esistono più gli agriturismi che danno piatti strabordanti a prezzi bassissimi ..... comunque sia , la location è molto bella e i piatti buoni . Molto bella l'idea di dare in omaggio, a fine pasto, le loro ciliegie Tra l'altro molto buone!

Cute and friendly farm, friendly and kind service, inviting burger (both at sight and in combination of ingredients. ) good flavors, good roasted potatoes, excessively savor those with bacon, too coherent meat burgers and often. a small high price (hamburger and drink 25 euro) also compared to the gourmet burgers proposed in other premises. challenging night digestion! Speisekarte ansehen

I participated on 01/10/2023 A la carte menu. Very good cold cuts, the salami is really special. For the first course the mushroom fettuccine was very tasty. For the second course, braised meat with potatoes. The house vegan Lambrusco was good, but others limited themselves to water. At the end the coffee. The owner asked us if we would like a liqueur, he offered it. Very inviting location.

Bellissimo posto, in mezzo al verde, con un parco UAU parcheggio a fianco di una vigna nel mezzo di un'area verde. Piatti semplici ma rigorosamente tutto fatto in casa dal pane alla pasta. Le portate non sono esagerate, non sono da vecchio Agriturismo per intenderci (che arrivavano piatti su piatti) Ecco forse un po' caro.. 39 euro a testa non sono proprio pochissimi PERÒ devo dire che abbiamo mangiato solo cose buone.

We knew this farm for its splendid location, confirmed also by the summer garden and the distance between the tables. Really a nice atmosphere. On the menu there was not full satisfaction. Table for 4 people. First course: green tortelli for 3, roasted pork for 1. The first ones were good but little seasoned, for all would have been necessary a “spadellata”. The good pig but contour a little poor for the price of the dish. Second range: 2 cuts of meats, of excellent quality and good quantity. But to accompany them with really hard and unfailing bread. The owner apologizes that maybe there was a leavening problem from the oven that provides it. In my opinion, such bread should not be put on t... Speisekarte ansehen