Ai Cacciatori - Speisekarte

I have been there for more than 50 years, never disappointed, then always on December 25 as usual

Local typical Friulian, renowned for the ball frico and the high frittata. The price is honest. The friendly staff.

I am famous for its particular form and goodness. Environment and courtesy those of a time Very honest Prices To return

Local typical Friulian, renowned for the fried ball and high frittata, friendly and sociable staff, typical traditional trattoria

Beautiful atmosphere from trattoria of other times with very kind staff and delicious food. We ate friulani food prepared perfectly.

Great experience, great food and great service and hospitality. Experience to repeat. Choice to use a Smart gift box, helped by the various reviews . More than satisfied

We ended up here the first night in Friuli, it was a great start of our holiday! A trattoria of other times on a familiar condition! Great wine of the house, a Cabernet, and fabulous deer to blueberries!!! !

Rustic trattoria, run by women only, with a lot of flavor. We love it. Great service performed by a solo lady, very fast and efficient. The food is great frico , soup , fresh cuts, polenta and apple pie). Wine is good. The cost is more than reasonable. Can’t ask for more! Good job ladies!

If you what is a fricco , go there . If you don 'y go there ! Here you find cloud-like big bullet , which seems to be ready to fly ! But you can keep it on the plate with this typical dark polenta with the strong structure of stone milling. The house wines come in unlabelled bottles and make the impression , you 're visiting your grandma in the countryside even more. No chiceria on anything, you sit on Baita-like little chairs.