Ai Portici - Speisekarte

Piazza Paolo Camerini, 28, PIAZZOLA SUL BRENTA, Italy, PIAZZOLA SUL BRENTA

🛍 Vino, Pizza, Caffè, Pescare

4.5 💬 1560 Bewertungen

Telefon: (+39)0499600916

Adresse: Piazza Paolo Camerini, 28, Piazzola Sul Brenta, Italy, PIAZZOLA SUL BRENTA

Stadt: PIAZZOLA SUL BRENTA

Gerichte: 4

Bewertungen: 1560

Webseite: https://aiporticiristorante.it/

"nice place in the center to pitch on the brinta, with a fantastic view on the square and the villa of the village. friendly and helpful staff. Various menus, among many proposals of fish and pizzas. Thin dough, slightly crisp on the edges, tasty and quality ingredients. overall a simple, but good pizza. average prices."

Speisekarte - 4 Optionen

Alle Preise sind Schätzungen.

Silvano Silvano

great restaurant and great pizza! very kind owners and waiters.

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Bewertungen

Antonina
Antonina

nice location, attentive and kind staff, great food, wine paper quite interesting! A nice surprise!


Mario
Mario

pasta with fish. glass prosecco two fingers. not cutting tuna exceptional. Good agus. Exaggerated price quality.


Emanuel
Emanuel

everything but really very good....from rice speck and zucchini to cut with senapata sauce... I will definitely come back!


Quarto
Quarto

I recommend scallops and pistachios! excellent also the fried fish embellished with thin slices of vegetables to bread and fried. recommended.


Stefania
Stefania

Very friendly, an elegant, well-kept environment and excellent food, both the pizza and the restaurant.... I recommend Food: 5 Service: 5 Atmosphere: 5


Consuelo
Consuelo

Dinner with friends where we tried both the pizza and the cuisine. All very good and prices within the norm. Good selection of wines. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5


Ilario
Ilario

It's always a pleasure to come back. unique atmosphere seasoned by delicious dishes. impeccable service and attentive to the needs of its guests. especially during the summer period the restaurant to the porches is a must stop.


Domenica
Domenica

refined and discreet restaurant with pleasant and professional staff, summer tables under the porticos with view villa Contarini I would say great location. Menu with many varieties of fish, meat and other, as well as the list of infinite wines. Congratulations, guys!


Ilario
Ilario

nice place in the center to pitch on the brinta, with a fantastic view on the square and the villa of the village. friendly and helpful staff. Various menus, among many proposals of fish and pizzas. Thin dough, slightly crisp on the edges, tasty and quality ingredients. overall a simple, but good pizza. average prices.

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

Ausstattung

  • Consegna
  • Porta Via
  • Portare Fuori
  • Posti A Sedere All'aperto

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"We had not heard of this Restaurant before , until we got a flier in our mailbox in Padova central where we live , we were impressed by the photos of this restaurant and b&b so decided to give it a try for Sunday lunch. It was a miserable winters day , raining , horrible and did not feel like going out , but we are happy we did . Its not too difficult to find and about 20 minutes from Padova by car. The menu was a fixed price menu for 30 euros per person . That we found to be an exceptional deal , everything was included Water and wine ,coffee as well. The menu included four courses consisting of an appetiser , a choice of two pasta dishes , a choice of spiedino , or veal for the main course served with fresh vegetables , today radicchio ,polenta, artichokes and oven potatoes. the dessert was a plate to share with a variety of carnival season pastries , fritelle and galani. The hot antipasto to start which had three items on it, a very nice quality slice of cotechino sausage with a dollop of creamy mashed potatoes, a roulade of pastry with a radicchio stuffing, and a little serving of eggplant with tomato and cheese . The plate was delicious , all three items working very well together. Next we had a pasta each bigoli with a mixed meat sauce and a pappardelle with a sbrise mushroom and asiago sauce. Both dishes were very good. The spiedino was a plate of mixed meats barbecued on giant steel skewers , laced with pancetta wrapped in fresh sage leaves to add flavour and basting fat to the meats on the skewer. there was pork ribs ,beef, chicken , rabbit, pork cutlet and small sausages . All wonderfully flavoured and moist. The vegetables were braised radicchio , artichoke bottoms and baked potatoes . The flavours were genuine and the vegetables well prepared. As it is almost Carnivale , the sweets very common everywhere at the moment are typical of the season , a sort of spiced fried round doughnut and a square flat fried pastry leaf dusted with icing sugar. these were obviously made in house and really fresh and delicious. The wine we ordered was the house prosecco which went down well , there seemed to be no problem if we had wanted more . The restaurant was packed with families having birthdays, families getting together for sunday lunch and couples like us . It is a very Italian kind of place and I don't doubt I might have been the only foreigner there this particular lunch . If you want a real Italian experience on a sunday lunch I would recommend this restaurant . For the price its a bargain . The setting is beautiful set on a peninsula in the river Brenta i think) I can't wait to return in summer when the weather is nice so we can sit outside. The restaurant is rustic chic in decor and has been very well done , its a space that is homely inviting and yet sophisticated in feel . I think anyone could feel comfortable there. The owner who was obviously very hands on was very friendly and welcoming."