Ai Reduci Osteria Enoteca

Carlo Re Verona

➤ Viale Spolverini, 142, Verona, Italy, Piazzetta Antonio Tirabosco Verona

Speisekarte • Pizza • Pasta • Italiano • Minestra

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"Very kind and professional staff, excellent raw materials from meat to fish to pizzas with top quality ingredients. value for money. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spaghetti Vongolé, Pizza Estate, Tiramisú, Carbonara Di Pesce, Pizza Re"

Piper

➤ Via Torricelle 7/A, VERONA, Italy

Speisekarte • Pizza • Pasta • Gelato • Europeo

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"Festeggiato per via nubilato, dolce portato da fuori con scontrino da pasticceria, perché alcune di noi siamo celiache e intolleranti lattosio), anche se il ristorante non certifica per queste 2 patalogie, ma molto gentili avevamo un addetto in cucina su ordine di una cameriera che seguiva il nostro menù noi che abbiamo queste patalogie, siamo state bene con nessun effetto o contaminazione), avendo avuto un menù di pesce e fritto misto con patatine, poi per chi compie gli anni o via nubilato arriva torta con cancellino sprizzante+ hanno un fotografo che fa foto, ai tavoli senza disturbare; Ma la cosa bella che a fine cena, 2 grandine si ha già la discoteca all'aperto, tutto compreso"

Alma Mora

➤ Via Colonnello Giovanni Fincato, 80, 37131 Verona, Italy, VERONA

Speisekarte • Pieno • Buffet • Italiano • Mediterraneo

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"on this Sunday we decided to cuddle a little bit with the delights of the chef Luca and his brigade. then free space and surprise dishes. start with the bang: fried shrimp rolled in bacon at km 0 on amatriciana sauce. vote 10saalmon in sauce with millefoglie of potatoes vote 9 Spaghettone cooked beautifully with cream of eggplant burned in the oven, withfin of tomato and tartare of sword. vote for the spaghetto 10gnocco of purple potatoes (specular) with rospo tail, tricolored tomatoes and smoked saffron cream. vote if possible 12! roast pork served with pumpkin and mushrooms in batter,Burrata and various sauces. parsley sponge! vote 11! sweet: cheesecake with unforgettable berries! 10! What to say guys: be ready for this experience, excellent wines, smiles of the owners. a small note: we have a 65-pound poppy that was welcomed with a dedicated table! Good degotation!"

Agriturismo Il Porcellino

➤ Via San Vincenzo, 7, Verona, Italy, Piazzetta Antonio Tirabosco Verona

Speisekarte • Caffè • Italiano • Barbecue • Colazione

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"I went for dinner with friends at a party. Starting from the fact that to reach this magnificent place you have to face narrow roads in the middle of nature between the hills of the little towers. As we went up we met a family of wild boars on the road, but they disappeared as we approached. Once we arrived we immediately felt an environment of peace and serenity surrounded by nature. Young and sunny welcome. Given the winter period we had dinner inside the restaurant, a nice rustic style that is very warm. The external part is enchanting, a view of the whole of Verona acts as a backdrop. The tables are scattered in the surrounding lawn. Absolutely worth trying in summer. We ate from a pre-established menu with them, an appetizer, a second course of first courses, second courses, mixed side dishes, water, wine and coffee for €35. Portions not very large, but everything delicious, the baked suckling pig excellent. I would say it absolutely deserves to return."

Piper Verona Panoramic Club

➤ Via Torricelle, 7A, Verona, Italy, Piazzetta Antonio Tirabosco Verona

Speisekarte • Pizza • Caffè • Gelato • Pescare

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"We chose this place after reading the reviews. The place is large and nice, more than a refined restaurant and a large pizzeria for stag parties and birthdays, average age 25, food ok but unfortunately due to the deafening music and the alleged showman who was shouting at the top of his throat we couldn't even finish dinner, we asked several times to turn down the music, we couldn't talk to each other or even have dinner, we also asked to move so we could finish dinner and there was nothing in response. We got up, paid and left. If you want an evening like a village festival this is the right place, however if you are looking for a restaurant where you can spend a nice evening in a welcoming and refined environment I absolutely do not recommend it."