"Absolutely amazing food and a wild experience! Food first: we had risotto with mushrooms, pumpkin soup, hominy with mushrooms, pork rib, veal cheek and beef steak and all were fantastic! The meat was all perfectly prepared, tender and richly flavorful, as were the vegetarian dishes. The experience was wild. The door opened at 1930 with 15 people in line and it is a free for all. No reservations accepted. There were three servers behind a bar, where people crowd in like in a bar in a club trying to order. The server was on it though, taking the order then handing the dishes to me (I’m fairly tall) over the crowd, inexplicably keeping track of what I ordered in the chaos. It is worth noting the menu, on a chalkboard, was in Basque so my Spanish was not helpful. A multilingual American woman we’d seen around helped us out. I cannot recommend this place enough. Far superior to our other pinchos experience last night, leaving us with a great memory of San Sebastián."