Trattoria Pizzeria Al Lepre

best best friendly home made by Italy pizza excellent prima piaty too good wine locale too excelent personal doporucuji

Locale tranquillo e grazioso, personale cortese. Piatti locali, abbondanti e ben cucinati. Buon rapporto qualità-prezzo.

Wraz z tarvisio jest to miejsce fajne na drodze i dezercji wyborczej. Chcę być rabąbką. Lokalna tradycja i długa historia. Zmarł. Speisekarte ansehen

friulana cuisine typical all great, from appetizer to sweet .personal cute 0rario continues quality price great advice piece strong pappardelle to the deer to try

Cucina tipica friulana tutto ottimo, dall'antipasto al dolce .personale simpatico 0rario continuato qualità prezzo ottimo lo consiglio pezzo forte pappardelle al cervo

the gnocchi were good with regard to the frico did not even know of cheese, the potatoes that were accompanied with the cheeks of pork were raw instead regarding the polenta was too dry Speisekarte ansehen

Had a nice afternoon meal today at Al lepre.. Perhaps not the best view, but the friendliness and authentic Italian atmosphere is a relief. The food was really tasty, especially the lasagna with mushrooms and the cheese/meat board. The service is extremely friendly. So feel free to try it out. You will not be disappointed.

pietoso restaurant I don't understand how it makes to have 4 stars, quality price evil, I took a daisy that if it was frozen maybe it was better, the night I dreamed seahorses. Savoury dough and tomato and mozzarella of poor quality. Also taken grilled cheese after 5 minutes seemed a useful brick to build houses. I attach photos, I hope to make the idea.P.s. I hope that everything was cooked and made by a hare at least would justify everything. I put a star just for the waitress who was helpful and attentive to the customer.

We changed upon this restaurant by accident after visiting Laghi di Fusine, which is about 10 mins drive away. The restaurant has plenty of seating both inside and outside. It’s bright with windows all round for the indoor seating and nice, cheerful alpine decorations. We tried the fried breaded sardines, which were nicely filleted with the insides cleaned. Only thing is it was pre fried and then re heated, so it was not crispy. The vongole pasta was delicious and very garlicky maybe not for those who are not fans of garlic. We also ordered the artichoke pizza and it was really delicious with a thin crust and crispy edges the tomato base was not too salty and tasted fresh! The pizza is about... Speisekarte ansehen